If you are craving a delightful treat that brings together fluffy, tender biscuits and the luscious sweetness of peaches, you are going to fall absolutely in love with this Peach Butter Swim Biscuits Recipe. These biscuits balance soft crumbly texture with a rich, fruity peach butter spread that practically swims over the warm dough, delivering comforting, mouthwatering bites every single time. They’re perfect for breakfast, brunch, or even a cozy afternoon snack that reminds you of sun-drenched days and homemade goodness.
Ingredients You’ll Need
This Peach Butter Swim Biscuits Recipe relies on straightforward, classic ingredients that each play a crucial role. The flour and baking powder create the fluffy biscuit structure, while cold butter gives them a tender, flaky texture. Buttermilk adds just the right tang and moisture, and the peach preserves combined with cinnamon transform the biscuits into a sweet and aromatic delight that tastes like summer in every bite.
- 2 cups all-purpose flour: The sturdy base that gives your biscuits their classic crumb and structure.
- 1 tablespoon baking powder: Essential for making the biscuits rise and become fluffy.
- 1 tablespoon sugar: Adds a subtle sweetness that complements the peach butter perfectly.
- 1 teaspoon salt: Enhances all the flavors and balances the sweetness.
- 1/2 cup cold unsalted butter, cubed: Cold butter makes the biscuits flaky and tender, so keep it chilled!
- 3/4 cup buttermilk: Brings moisture and a slight tang, vital for soft but structured dough.
- 1/2 cup unsalted butter, softened: For making that luscious peach butter spread.
- 1/4 cup peach preserves or peach jam: The star ingredient delivering rich peach flavor.
- 1 teaspoon ground cinnamon: Adds warmth and depth to the peach butter.
- 1 tablespoon honey (optional): Provides a natural sweetness boost, making the peach butter extra special.
How to Make Peach Butter Swim Biscuits Recipe
Step 1: Make the Peach Butter
Start by combining the softened butter, peach preserves, ground cinnamon, and honey (if you want that extra touch of sweetness) in a small bowl. Stir until everything is smooth and well blended. This peach butter will swim over your warm biscuits in a silky, fruity river of flavor that truly defines the recipe.
Step 2: Prepare the Biscuits
Preheat your oven to 450°F (230°C) to get it nice and hot for baking. In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt so that the dry ingredients are evenly distributed—this ensures every bite is flavorful and balanced.
Step 3: Incorporate the Cold Butter
Add the cubed cold butter to the dry mix and use a pastry cutter, fork, or even clean fingers to mix it in until the mixture resembles coarse crumbs. The little butter chunks create pockets of flakiness when baked, so don’t overwork the dough here.
Step 4: Add the Buttermilk
Slowly pour in the buttermilk and gently stir until everything just starts to come together. The dough should be slightly sticky but manageable. Avoid overmixing, or your biscuits might end up tough rather than tender.
Step 5: Shape and Bake the Biscuits
Turn the dough out onto a lightly floured surface and knead it gently a few times to bring it together. Roll it out to about 1-inch thickness and use a round biscuit cutter to cut out your biscuits. Place them in a greased 9×9-inch baking dish or on a parchment-lined baking sheet for even baking. Bake for 12-15 minutes or until the tops turn a gorgeous golden brown.
Step 6: Add the Peach Butter and Serve
As soon as the biscuits come out of the oven, spoon a generous amount of the homemade peach butter over them while they’re still warm. The butter will melt beautifully, creating that signature swimming effect that makes this recipe so memorable. Serve hot and prepare to be wowed.
How to Serve Peach Butter Swim Biscuits Recipe
Garnishes
For an extra special touch, sprinkle a little freshly chopped mint or a tiny dusting of powdered sugar over the biscuits just before serving. This adds a pop of color and an inviting aroma that makes everyone’s mouth water before the first bite.
Side Dishes
Peach Butter Swim Biscuits are marvelous alongside a fresh fruit salad, crisp bacon, or scrambled eggs for a full breakfast treat. They also shine when paired with a creamy yogurt bowl or a lovely cup of tea or coffee for a relaxing afternoon break.
Creative Ways to Present
Try stacking the biscuits on a rustic wooden board with dollops of peach butter between each layer for a decadent biscuit tower. Alternatively, serve them with a small dish of extra peach butter on the side, so guests can add as much as they like. It’s a charming and interactive way to enjoy this Southern-inspired classic.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the biscuits in an airtight container at room temperature for up to two days. The peach butter can be refrigerated separately for up to a week to keep it fresh and ready for your next indulgence.
Freezing
You can freeze the uncooked biscuit dough by shaping the biscuits and laying them on a parchment-lined tray; freeze until solid and then transfer to a zip-top bag for up to two months. When ready, bake directly from frozen, adding a couple of extra minutes to the baking time. Peach butter is best made fresh but can also be frozen in small portions.
Reheating
Reheat leftover biscuits in a warm oven at 350°F (175°C) for about 5-7 minutes to bring back their freshly baked texture. Warm the peach butter slightly in the microwave or on the stovetop to spread easily before serving.
FAQs
Can I use regular milk instead of buttermilk?
Regular milk will work in a pinch, but you’ll lose some of the tang and tenderness that buttermilk adds. To mimic buttermilk, you can add 1 tablespoon of lemon juice or vinegar to a cup of milk and let it sit for 5 minutes before use.
Is it okay to substitute peach preserves with fresh peaches?
Fresh peaches won’t give quite the same spreadable consistency for the butter, but you can cook them down with sugar to create a quick peach jam as a suitable alternative.
Can I make these biscuits vegan?
To veganize this Peach Butter Swim Biscuits Recipe, swap the butter and buttermilk for vegan alternatives like coconut oil and plant-based buttermilk. Keep in mind the texture and flavor will shift slightly but should still be delicious!
How do I keep my biscuits flaky?
The secret is to keep your butter cold and to avoid overworking the dough. Incorporate the butter into coarse crumbs and handle the dough gently for the best flaky layers.
What is the best biscuit cutter size for this recipe?
A 2.5 to 3-inch round biscuit cutter works beautifully, yielding perfectly sized biscuits that bake evenly in about 12-15 minutes.
Final Thoughts
This Peach Butter Swim Biscuits Recipe is an absolute treasure, combining simplicity with exquisite flavor that will light up your kitchen and heart. Once you experience how the warm, fluffy biscuits swim in that rich peach butter, it will quickly become a cherished classic you’ll want to share again and again. Give it a try and enjoy every delightful bite!
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Peach Butter Swim Biscuits Recipe
- Total Time: 25 minutes
- Yield: 8–10 servings 1x
- Diet: Vegetarian
Description
Peach Butter Swim Biscuits are a delightful homemade biscuit recipe featuring tender, flaky biscuits topped with a luscious, cinnamon-spiced peach butter spread. Perfect for breakfast or brunch, these biscuits combine classic Southern-style baking with a fruity twist that adds warmth and sweetness.
Ingredients
For the Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
For the Peach Butter
- 1/2 cup unsalted butter, softened
- 1/4 cup peach preserves or peach jam
- 1 teaspoon ground cinnamon
- 1 tablespoon honey (optional for extra sweetness)
Instructions
- Make the Peach Butter: In a small bowl, combine the softened butter, peach preserves, ground cinnamon, and honey if using. Stir the mixture thoroughly until smooth and well blended, then set it aside to let the flavors meld.
- Preheat the Oven: Heat your oven to 450°F (230°C) to prepare for baking the biscuits.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt, ensuring an even distribution of leavening and seasoning agents.
- Cut in the Butter: Add the cold cubed butter to the flour mixture. Use a pastry cutter, fork, or your fingers to work the butter into the flour until the mixture resembles coarse crumbs, which will help create flaky biscuits.
- Add Buttermilk: Gradually pour in the buttermilk, stirring gently just until the dough comes together. Be careful not to overmix to prevent tough biscuits.
- Shape the Dough: Turn the dough onto a lightly floured surface and gently knead it a few times to bring it together, then roll it out to about 1-inch thickness for perfect biscuit height and texture.
- Cut Biscuits: Use a round biscuit cutter to cut out the biscuits. Place them in a greased 9×9-inch baking dish or on a parchment-lined baking sheet, leaving a little space between each.
- Bake: Bake the biscuits in the preheated oven for 12-15 minutes or until the tops turn a beautiful golden brown.
- Add Peach Butter: Remove the biscuits from the oven and immediately spread a generous amount of the prepared peach butter over them while they are still warm, enhancing the flavor and adding a delightful melt-in-your-mouth quality.
- Serve and Enjoy: Serve the biscuits hot for the best taste experience and enjoy a comforting, sweet, and buttery treat perfect for any occasion.
Notes
- Use cold butter to achieve flaky biscuits by creating steam pockets during baking.
- Do not overmix the dough to avoid tough biscuits; mixing just until combined is ideal.
- If peach preserves are not available, apricot jam can be a good substitute.
- Adding honey to the peach butter is optional but enhances sweetness and depth of flavor.
- Serve biscuits warm for the best texture and flavor experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: Southern American
