Description
These Patty Melts with Secret Sauce combine juicy, seasoned ground beef patties with melted cheddar and provolone cheeses, all sandwiched between golden, buttery rye bread. Finished with a flavorful homemade secret sauce featuring bacon, ketchup, and relish, these sandwiches are a delicious twist on a classic comfort food, perfect for a satisfying lunch or dinner in just 30 minutes.
Ingredients
Scale
For the Patties
- 1 lb ground beef
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the Sandwich
- 6 slices rye bread
- 6 tablespoons unsalted butter, softened
- 6 slices cheddar cheese
- 6 slices provolone cheese
For the Secret Sauce
- 1/4 cup mayonnaise
- 2 tablespoons chopped bacon pieces
- 3 tablespoons ketchup
- 1 teaspoon sugar
- 1 teaspoon relish
Instructions
- Prepare the Patties: Form the ground beef into 3 flattened patties and season each with onion powder, garlic powder, salt, and pepper to ensure even flavoring.
- Cook the Patties: Heat a skillet over medium-high heat and cook the patties until cooked through, about 4-5 minutes per side. Remove the patties from the skillet and set aside.
- Make the Secret Sauce: In a bowl, combine mayonnaise, chopped bacon pieces, ketchup, sugar, and relish. Mix thoroughly to blend all flavors into a creamy, tangy sauce.
- Toast the Bread: Butter one side of each slice of rye bread. Place the buttered side down onto the skillet and begin toasting until lightly golden.
- Assemble the Sandwiches: On each slice of toasted bread, layer 2 slices of provolone cheese, one beef patty, and 2 slices of cheddar cheese. Spread the secret sauce on the non-toasted side of another slice of bread and place it sauce-side down on top to complete the sandwich.
- Grill the Sandwiches: Continue cooking the sandwiches in the skillet, flipping once the cheese starts to melt and the bread is golden brown. Toast the other side until golden and the cheese is fully melted.
- Serve: Remove the sandwiches from the skillet and serve warm, allowing the flavors to meld and the cheese to remain deliciously gooey.
Notes
- Use softened butter to ensure even spreading on the bread for optimal toasting.
- If preferred, add caramelized onions to the patties for extra flavor.
- Make sure not to overcook the patties to keep them juicy inside.
- Adjust seasoning of the secret sauce according to your taste preference.
- Serve with pickles or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sandwiches
- Method: Frying
- Cuisine: American
