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Parmesan Crusted Chicken Sheet Pan Dinner Recipe


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4.3 from 72 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

This Parmesan Crusted Chicken Sheet Pan Dinner is a quick and easy one-pan meal featuring juicy, flavorful chicken breasts topped with a crispy Parmesan crust, accompanied by a colorful mix of roasted vegetables. Perfect for a healthy weeknight dinner with minimal cleanup.


Ingredients

Scale

Chicken

  • 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup freshly grated Parmesan cheese
  • 2 tbsp olive oil
  • 2 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Vegetables

  • 4 cups mixed vegetables (e.g., broccoli, bell peppers, carrots)
  • Olive oil for drizzling


Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the chicken and vegetables.
  2. Prepare Chicken: Pat the chicken breasts dry with paper towels to help the seasoning stick better and achieve a crispy crust.
  3. Season Chicken: Drizzle 2 tablespoons of olive oil over the chicken breasts. Season both sides with 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 teaspoons garlic powder for a well-rounded flavor.
  4. Coat with Parmesan: In a bowl, mix the grated Parmesan cheese with additional garlic powder if desired. Press this mixture firmly onto each chicken breast, creating a thick, even crust.
  5. Prepare Vegetables: Chop the mixed vegetables into bite-sized pieces and arrange them around the chicken breasts on a large sheet pan. Drizzle the vegetables with olive oil to promote roasting and enhance flavor.
  6. Bake: Place the sheet pan in the preheated oven and bake for 25-30 minutes. Bake until the chicken reaches an internal temperature of 165°F (75°C) and the Parmesan crust is golden brown.

Notes

  • Use a meat thermometer to ensure chicken is cooked through for food safety.
  • Feel free to customize the vegetables based on seasonality or preference.
  • For extra crispiness, broil for the last 2-3 minutes, watching carefully to avoid burning.
  • Leftover chicken can be refrigerated and used in salads or sandwiches.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American