Description
Pan-Seared Salmon Bites are a quick and flavorful appetizer or main dish featuring tender salmon cubes perfectly seasoned with smoked paprika, garlic, and a hint of chili. They are seared until golden and crispy, then finished with fresh lemon juice and parsley for a bright, fresh finish.
Ingredients
Scale
Salmon Bites
- 2 salmon fillets, skin removed, cut into 1-inch cubes
- 1 tsp smoked paprika
- ½ tsp black pepper
- ½ tsp onion powder
- ½ tsp chili flakes (optional)
Cooking
- 1 tbsp olive oil
- 1 tbsp butter
- 2 cloves garlic, minced
Finishing and Garnish
- 1 tbsp lemon juice
- 1 tbsp chopped parsley (for garnish)
Instructions
- Season the salmon: Toss the salmon bites with smoked paprika, black pepper, onion powder, and chili flakes (if desired for a spicy kick) ensuring the seasoning coats all sides evenly.
- Heat the pan: In a large skillet over medium-high heat, heat the olive oil and butter together until the butter is melted and the mixture is hot but not smoking.
- Sear the salmon: Add the seasoned salmon cubes in a single layer to the hot pan. Let them cook undisturbed for 2-3 minutes until they develop a golden brown crust, then carefully flip to cook the other side for an additional 2-3 minutes until crispy and cooked through.
- Add garlic: Stir in the minced garlic and sauté for about 30 seconds, making sure not to let it burn to retain a sweet, aromatic flavor.
- Finish with lemon: Remove the pan from heat, then squeeze fresh lemon juice evenly over the salmon bites to add brightness and acidity.
- Garnish and serve: Transfer the salmon bites to a serving dish, garnish with freshly chopped parsley, and serve warm. These pair wonderfully with rice, a fresh salad, or your favorite dipping sauce.
Notes
- Remove the skin from the salmon fillets to avoid crispy skin interfering with the bite-sized pieces.
- Don’t overcrowd the pan to ensure even searing; cook in batches if necessary.
- Adjust chili flakes to taste or omit for a milder dish.
- Salmon bites cook quickly; watch carefully to avoid overcooking and dryness.
- This dish is best enjoyed immediately to retain crispiness and flavor.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
