Description
A hearty and convenient overnight breakfast casserole combining eggs, milk, bread, cooked bacon or sausage, and sharp cheddar cheese. Perfect for busy mornings, this dish is prepared the night before and baked fresh in the morning to golden, cheesy perfection.
Ingredients
Scale
Base
- 8 large eggs
- 2 cups whole milk
- 6 slices day-old bread, torn into pieces
Protein
- 1 cup cooked bacon or sausage, chopped
Cheese
- 1 cup grated sharp cheddar cheese
Seasonings
- Salt and pepper to taste
- Optional: garlic powder, fresh herbs
Instructions
- Whisk eggs and milk: In a bowl, whisk together the eggs and whole milk until the mixture is frothy and well combined, ensuring a smooth custard base.
- Add bread and seasonings: Stir in the torn pieces of day-old bread along with salt, pepper, and any optional seasonings like garlic powder or fresh herbs, allowing the bread to soak up the liquid.
- Incorporate protein and cheese: Fold in the chopped cooked bacon or sausage and the grated sharp cheddar cheese evenly throughout the mixture for flavor and texture.
- Refrigerate overnight: Pour the combined mixture into a greased baking dish, cover it tightly with plastic wrap, and refrigerate overnight to let the flavors meld and the bread fully absorb the custard.
- Bake the casserole: The following morning, preheat your oven to 350°F (175°C). Remove the plastic wrap and bake the casserole uncovered for 45 to 50 minutes until it achieves a golden brown color and is set in the center.
Notes
- Using day-old bread helps it absorb the custard without becoming too soggy.
- Feel free to swap bacon or sausage for a vegetarian protein if desired.
- Covering the casserole tightly while refrigerating prevents it from drying out.
- Let the casserole cool slightly before serving for easier slicing.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
