Description
These oven-fried feta rolls with chili honey are a delightful appetizer featuring crispy phyllo pastry wrapped around tangy feta cheese, drizzled with a sweet and spicy chili-infused honey. Perfect for any gathering or as a tasty snack.
Ingredients
Scale
Feta Rolls:
- 8 ounces feta cheese, cut into 8 sticks
- 8 sheets phyllo pastry, thawed if frozen
- 4 tablespoons unsalted butter, melted
Chili Honey Drizzle:
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1–2 teaspoons chili flakes (adjust to taste)
- 1 teaspoon fresh lemon juice
- fresh thyme leaves for garnish (optional)
Instructions
- Preheat the oven: to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare phyllo rolls: Layer phyllo sheets with melted butter, wrap feta sticks, and bake until golden.
- Make chili honey: Heat honey, chili flakes, and lemon juice until runny.
- Drizzle and serve: Pour warm chili honey over baked feta rolls, garnish with thyme, and enjoy hot.
Notes
- For added flavor, include roasted red pepper or fresh herbs with the feta.
- Best served fresh out of the oven for maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 5 g
- Sodium: 390 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 35 mg
