Description
These oven-baked chicken thighs are a simple and delicious dish that is perfect for a weeknight dinner. With a flavorful seasoning blend and crispy skin, these chicken thighs are sure to become a family favorite.
Ingredients
Scale
Ingredients:
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C).
- Prepare the Chicken: Pat the chicken thighs dry and place them on a lined baking sheet.
- Season the Chicken: Drizzle olive oil over the chicken and rub to coat. Mix garlic powder, onion powder, smoked paprika, thyme, salt, and pepper in a bowl. Sprinkle over the chicken.
- Bake: Bake for 35–40 minutes until cooked through and crispy.
- Rest and Serve: Let the chicken rest for 5 minutes before serving.
Notes
Notes:
- For extra crispiness, broil the chicken for the last few minutes.
- Boneless thighs can be used with a reduced cooking time of about 25–30 minutes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 290
- Sugar: 0g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 105mg
