Description
This easy Oreo Frappuccino recipe blends creamy milk, rich vanilla bean ice cream, and classic chocolate sandwich cookies into a smooth, indulgent frozen treat perfect for a quick coffeehouse-style pick-me-up at home.
Ingredients
Scale
Frappuccino Ingredients
- 1½ cups milk
- 1½ cups vanilla bean ice cream (about 3 scoops)
- 1/8 teaspoon vanilla extract
- 3 chocolate sandwich cookies (Oreo or similar)
- 1 cup ice
Optional Toppings
- Whipped cream
- Extra cookie crumbles
- Chocolate drizzle
Instructions
- Prepare Ingredients: Gather all the ingredients—milk, vanilla bean ice cream, vanilla extract, chocolate sandwich cookies, and ice—placing them close to your blender for efficient preparation.
- Layer in Blender: Add the milk first to the blender, then the vanilla bean ice cream, followed by the vanilla extract, the chocolate sandwich cookies, and lastly the ice. Layering in this order helps achieve the best blending consistency.
- Blend: Blend the mixture on high speed for 30 seconds to 1 minute, or until the frappuccino is completely smooth and the cookie pieces are fully crushed, ensuring a creamy, uniform texture.
- Serve: Pour the blended frappuccino evenly into two glasses. Optionally, garnish with whipped cream, extra cookie crumbles, and a drizzle of chocolate to elevate the flavor and presentation.
Notes
- For best results, use cold milk and fresh ice cream to achieve a creamy texture.
- You can substitute the vanilla bean ice cream with regular vanilla ice cream if unavailable.
- Adjust the number of cookies according to your preferred chocolate intensity.
- To make it dairy-free, use almond milk and vegan vanilla ice cream alternatives.
- This recipe serves two and can be doubled for a larger batch.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
