Description
This fun and creative Oreo Cookie Sushi Rolls recipe transforms classic cookies into a delightful dessert sushi roll. Combining crushed Oreos with cream cheese, sweetened shredded coconut, banana, and strawberry jam, these no-bake rolls are then sliced and served with a luscious chocolate soy dipping sauce. Perfect for parties or a playful treat, this recipe takes just 20 minutes to prepare and yields 12 servings.
Ingredients
Scale
Oreo Base
- 20 Oreo cookies
- 3 tbsp softened cream cheese
Filling
- 1 medium banana, peeled
- 2 tbsp sweetened shredded coconut
- 2 tbsp strawberry jam or fruit preserves
Chocolate Soy Dip
- 1/2 cup semisweet chocolate chips
- 2 tbsp heavy cream
- 1 tsp soy sauce (optional)
Garnishes (Optional)
- 1 tbsp sprinkles
- Extra shredded coconut
Instructions
- Prepare Oreo Crumbs: Separate all Oreo cookies and carefully remove the cream filling from inside. Pulse the cookie wafers in a food processor until fine crumbs form.
- Combine Filling: In a mixing bowl, thoroughly mix the softened cream cheese with the Oreo crumbs until the mixture becomes sticky and holds together as a cohesive dough.
- Form Base Layer: Lay a sheet of plastic wrap on a flat surface. Spread the Oreo and cream cheese mixture evenly into an 8 x 6 inch rectangle about 1/4 inch thick, creating the base layer for the sushi roll.
- Add Jam and Coconut: Evenly spread the strawberry jam over the base layer. Sprinkle the sweetened shredded coconut on top of the jam for extra flavor and texture.
- Place Banana: Lay the peeled banana lengthwise near one long edge of the rectangle, preparing it to be rolled into the sushi shape.
- Roll Sushi: Using the plastic wrap to help, carefully and tightly roll the Oreo mixture around the banana, forming a sushi log. Place the roll in the refrigerator for 10 minutes to firm up and hold its shape.
- Prepare Chocolate Soy Dip: Combine the semisweet chocolate chips and heavy cream in a microwave-safe bowl. Heat in 20-second intervals, stirring after each until the chocolate melts and the mixture is smooth. Stir in soy sauce if using for a subtle umami kick.
- Slice and Serve: Remove the chilled roll from the refrigerator and unwrap it. Slice into 1-inch thick pieces and arrange on a serving dish. Serve alongside the chocolate soy dip and garnish with optional sprinkles or extra shredded coconut as desired.
Notes
- For a vegan version, substitute cream cheese and heavy cream with plant-based alternatives.
- The soy sauce in the chocolate dip adds a subtle savory note but can be omitted if preferred.
- Chilling the roll before slicing helps it hold its shape and makes cutting easier.
- You can substitute the banana with other firm fruits like mango or kiwi for a different flavor profile.
- Use sweetened shredded coconut for best taste, but unsweetened works as a lower sugar option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
