Description
This Orange Dreamsicle Fudge is a creamy, smooth, and tangy treat that combines the sweet richness of white chocolate with bright citrus flavors. Inspired by the classic dessert, it features orange zest and orange extract to create a refreshing and delicious no-bake fudge that’s perfect for dessert lovers looking for a nostalgic twist.
Ingredients
Scale
Fudge Ingredients
- 2 1/2 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon orange extract
- 1 tablespoon orange zest
- 1/4 cup unsalted butter
- Pinch of salt
- Orange food coloring (optional)
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper and set it aside. This will make it easy to lift out the fudge once it has set.
- Melt the Base: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly to prevent burning, melting everything together until the mixture is fully smooth and homogenous.
- Add Flavorings: Remove the saucepan from heat. Stir in the vanilla extract, orange extract, orange zest, and a pinch of salt, mixing thoroughly to incorporate the citrus and flavor notes evenly throughout the fudge base.
- Color the Fudge: If desired, add a few drops of orange food coloring and stir until you reach the color you want to enhance the fudge’s appearance to resemble a dreamsicle.
- Set the Fudge: Pour the fudge mixture into the prepared pan, smoothing the top evenly with a spatula. Refrigerate the pan for at least 2 hours or until the fudge is completely firm.
- Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper and cut into 16 equal squares. Serve chilled or at room temperature for best texture and flavor.
Notes
- Use high-quality white chocolate for the best flavor and smooth texture.
- For a stronger citrus flavor, increase the amount of orange zest instead of orange extract to avoid bitterness.
- Ensure constant stirring while melting to prevent the chocolate from scorching.
- Store fudge in an airtight container in the refrigerator for up to 1 week.
- Optional food coloring is purely for visual appeal and can be omitted without affecting taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
