Description
Indulge in the refreshing and vibrant flavors of Orange Crush Sherbet, a delightful frozen treat that is perfect for a hot summer day. This no-churn recipe is quick and easy to make, requiring just a few simple ingredients.
Ingredients
Scale
Orange Crush Sherbet:
- 2 cups Orange Crush soda (chilled)
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 ½ cups heavy whipping cream
Instructions
- In a large mixing bowl, pour in the chilled Orange Crush soda. Slowly whisk in the sweetened condensed milk and vanilla extract until fully combined.
- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the soda mixture until smooth and fully incorporated.
- Pour the mixture into a freezer-safe container and smooth the top. Cover and freeze for at least 6 hours or until firm.
- Scoop and serve directly from the freezer.
Notes
- You can use any orange soda, but Orange Crush gives the most vibrant flavor.
- For a creamier texture, stir the sherbet every 2 hours during the freezing process.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 260
- Sugar: 29g
- Sodium: 60mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg
