Description

This vibrant Orange-Chipotle Chicken recipe combines smoky chipotle peppers with sweet orange juice and a touch of honey to create a flavorful marinade that infuses juicy, tender chicken breasts or thighs. Pan-seared to golden perfection, this dish offers a perfect balance of spicy, smoky, and citrusy flavors, garnished with fresh cilantro for a bright finish. It’s a quick and delicious meal ideal for weeknights or special gatherings.

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts or thighs

Marinade

2 chipotle peppers in adobo sauce, chopped
½ cup fresh squeezed orange juice
3 cloves garlic, minced
1 tablespoon honey
2 tablespoons olive oil
1 teaspoon cumin
½ teaspoon paprika
Salt and pepper, to taste
Orange zest from 1 orange (optional)

Garnish

Fresh cilantro leaves

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Instructions

Prepare the marinade: In a bowl, whisk together chopped chipotle peppers, fresh orange juice, minced garlic, honey, olive oil, cumin, paprika, salt, and pepper until the mixture is smooth and well combined.
Marinate the chicken: Place the chicken breasts or thighs in a shallow dish or ziplock bag. Pour the marinade over the chicken, making sure each piece is fully coated. Refrigerate for at least 30 minutes, preferably overnight, to let the flavors meld and tenderize the chicken.
Sear the chicken: Heat a large skillet over medium-high heat and add a small amount of oil. Once hot, add the marinated chicken pieces and cook for 4-5 minutes per side, or until golden brown and cooked through. Verify doneness by ensuring the internal temperature reaches 165°F (75°C).
Rest the chicken: Remove the chicken from the skillet and let it rest for 5 minutes to allow the juices to redistribute, ensuring juicy results when sliced.
Serve and garnish: Slice the chicken if desired and serve with your choice of sides, such as rice, wraps, or salads. Garnish with fresh cilantro and optionally drizzle some of the reserved marinade for extra flavor.

Notes

Marinating overnight intensifies the flavor and tenderness of the chicken.
If preferred, chicken thighs can be used instead of breasts for a juicier texture.
For a spicier dish, add an extra chipotle pepper or some adobo sauce.
Make sure to cook the chicken to an internal temperature of 165°F (75°C) for food safety.
The orange zest adds a fragrant citrus note but is optional.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Frying
Cuisine: Mexican-inspired