Description
Delight in these Ooey-Gooey Cinnamon Roll Cheesecake Bars, a luscious dessert combining soft, warm cinnamon rolls with a creamy cheesecake layer swirled with cinnamon and brown sugar. Topped with a sweet vanilla glaze, these bars offer a perfect blend of comforting flavors and rich textures, ideal for sharing at gatherings or enjoying as a decadent treat any time.
Ingredients
Scale
Cinnamon Roll Base
- 2 cans refrigerated cinnamon rolls (8-count each)
- 1/4 cup butter, melted
- 1/2 teaspoon ground cinnamon
Cheesecake Layer
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup sour cream
Cinnamon Swirl
- 1/4 cup butter, softened
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Glaze
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat & Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper to prevent sticking and ensure easy removal.
- Prepare Cinnamon Roll Base: Roll out the cinnamon rolls and slice each into quarters. Spread the pieces evenly across the bottom of the prepared pan, pressing gently to form an even layer. Brush the surface with melted butter and sprinkle with ground cinnamon for an extra cinnamon kick.
- Make Cheesecake Mixture: In a medium bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Add eggs one at a time, mixing well after each. Stir in sour cream until fully incorporated, creating a rich cheesecake batter. Pour this mixture evenly over the cinnamon roll base in the pan.
- Prepare and Add Cinnamon Swirl: In a small bowl, combine softened butter, brown sugar, and ground cinnamon to make the cinnamon swirl. Spoon dollops of this mixture over the cheesecake layer, then use a knife or toothpick to gently swirl it into the cheesecake for a marbled effect.
- Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until the cheesecake is set and the top is lightly golden. The center should be firm and not jiggle when the pan is gently shaken.
- Make Glaze: While baking, whisk together powdered sugar, milk, and vanilla extract to create a smooth glaze.
- Cool & Glaze: Allow the bars to cool completely to room temperature to ensure clean cutting. Drizzle the vanilla glaze evenly over the bars just before serving for a sweet finishing touch. Enjoy your decadent dessert!
Notes
- For easier cutting, chill the bars in the refrigerator for at least 1 hour after cooling.
- Use full-fat cream cheese for the best texture and flavor in the cheesecake layer.
- Make sure the cream cheese is softened to avoid lumps in the batter.
- Adjust the sweetness of the glaze by adding more or less powdered sugar to taste.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat gently in the microwave to enjoy warm bars if desired.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
