If you have a soft spot for cinnamon rolls and cheesecake, then you are absolutely going to adore this Ooey-Gooey Cinnamon Roll Cheesecake Bars Recipe. Imagine tender, fluffy cinnamon roll pieces forming a buttery base, topped with luscious, creamy cheesecake swirls, all finished with a sweet cinnamon swirl and a drizzle of smooth glaze. Each bite melts in your mouth with a perfect balance of spice, sweetness, and richness that feels like the ultimate cozy indulgence. It’s a dessert that’s as fun to make as it is to enjoy, and it’s guaranteed to wow family and friends at any gathering.
Ingredients You’ll Need
These ingredients may seem simple, but they play a crucial role in building layers of texture and flavor that make this recipe unforgettable. From the cinnamon rolls providing the soft, doughy foundation, to the cream cheese creating that silky cheesecake layer, each component layers in taste and richness. The spices and sugars bring warmth and sweetness while the glaze adds just the right touch of finish.
- 2 cans refrigerated cinnamon rolls (8-count each): The star base, easy and ready to create that fluffy, cinnamon-packed layer.
- 1/4 cup butter, melted: Adds richness and helps the cinnamon stick beautifully to the base.
- 1/2 teaspoon ground cinnamon: Gives a warm, aromatic spice that enhances every bite.
- 16 oz cream cheese, softened: Essential for that creamy, dreamy cheesecake layer.
- 1/2 cup granulated sugar: Sweetens the cheesecake without overpowering it.
- 1 teaspoon vanilla extract: Infuses a fragrant, sweet depth in the cheesecake mixture.
- 2 large eggs: Provide structure and richness to the cheesecake.
- 1/4 cup sour cream: Keeps the cheesecake layer smooth and adds a subtle tang.
- 1/4 cup butter, softened: The base for the cinnamon swirl, bringing moist, buttery flavor.
- 1/4 cup brown sugar: Adds caramel notes to the cinnamon swirl topping.
- 1 teaspoon ground cinnamon: Deepens the spice profile in the swirl.
- 1/2 cup powdered sugar: For the sweet glaze that finishes the bars beautifully.
- 1 tablespoon milk: Ensures the glaze is smooth and pourable.
- 1/4 teaspoon vanilla extract: Enhances the glaze flavor with gentle sweetness.
How to Make Ooey-Gooey Cinnamon Roll Cheesecake Bars Recipe
Step 1: Prepare Your Pan and Cinnamon Roll Base
Start by heating your oven to 350°F (175°C) and greasing a 9×13-inch pan or lining it with parchment paper for easy cleanup. Next, unroll and slice each cinnamon roll into quarters. Spread these pieces evenly over the pan, pressing gently so they nestle close together forming a soft, doughy base. Brush the top with melted butter and sprinkle ground cinnamon over it to heighten that irresistible cinnamon aroma and flavor right from the start.
Step 2: Make the Creamy Cheesecake Layer
In a medium bowl, beat softened cream cheese, granulated sugar, and vanilla extract until you get a perfectly smooth and creamy mixture. Then, add eggs one at a time, making sure each is fully incorporated before adding the next. Finally, stir in sour cream to achieve a velvety texture that will bake into a luscious cheesecake layer. Pour this heavenly mixture evenly over the cinnamon roll base.
Step 3: Craft the Cinnamon Swirl
This layer puts the “ooey-gooey” in our bars! Combine softened butter, brown sugar, and cinnamon until it forms a rich, thick paste. Dollop small amounts of this cinnamon swirl over the cheesecake layer. Using a knife or toothpick, gently swirl the mixture to create beautiful, marbled streaks of cinnamon and sugar throughout the cheesecake.
Step 4: Bake to Perfection
Slide your pan into the preheated oven and bake for 35 to 40 minutes until the cheesecake sets and the top develops a slight golden hue. Knowing it’s done can be tricky—the center should hold firm and not jiggle when you gently shake the pan. This step ensures every bar will have that perfect creamy texture balanced with a lightly baked crust.
Step 5: Whisk the Sweet Glaze
While the bars cool after baking, mix powdered sugar, milk, and vanilla extract in a small bowl until the glaze is smooth and pourable. This glaze will be the final kiss of sweetness, drizzled right before serving, making each bite irresistibly luscious.
Step 6: Cool, Cut, and Glaze
Allow the bars to cool completely in the pan before slicing into squares to keep their shape intact. Once cut, drizzle generously with the glaze and get ready to dive into these melt-in-your-mouth delights.
How to Serve Ooey-Gooey Cinnamon Roll Cheesecake Bars Recipe
Garnishes
For an extra pop of flavor and presentation, sprinkle chopped toasted pecans or walnuts on top of the glazed bars just before serving. A light dusting of cinnamon or a few fresh berries can also brighten the look and add complementary flavor. These small touches make each serving feel that much more special.
Side Dishes
These bars are rich and filling on their own, but pairing them with a cup of hot coffee or chai tea can make breakfast or brunch feel indulgent. You can also serve them alongside a light fresh fruit salad to balance out the sweetness with some refreshing tartness.
Creative Ways to Present
Turn these bars into a beautiful dessert platter by layering them with dollops of whipped cream and a drizzle of caramel sauce. Alternatively, serve them warm with a scoop of vanilla ice cream for an ultra-decadent treat that will impress any guest.
Make Ahead and Storage
Storing Leftovers
Keep your Ooey-Gooey Cinnamon Roll Cheesecake Bars in an airtight container in the refrigerator. They stay fresh and delicious for up to 4 days, making them perfect for enjoying throughout the week — whether as a sweet snack or a dessert to look forward to.
Freezing
These cheesecake bars freeze beautifully! Wrap individually cut bars in plastic wrap and place them in a freezer-safe container or bag. They can be frozen for up to 2 months. When you want a treat, just thaw them overnight in the fridge.
Reheating
For a freshly baked feel, reheat the bars in a microwave for about 15-20 seconds or warm them in a low oven at 300°F for 10 minutes. Add a quick drizzle of glaze after warming to recapture that perfect ooey-gooey texture and flavor.
FAQs
Can I use homemade cinnamon rolls instead of canned ones?
Absolutely! Using homemade cinnamon rolls will add a personal touch and possibly an even better flavor, but canned cinnamon rolls are a fantastic shortcut that still delivers incredible results with less effort.
What if I don’t have sour cream on hand? Can I substitute it?
You can use Greek yogurt as a substitute for sour cream. It keeps the cheesecake layer creamy with a similar tang and texture, making it a great alternative.
How do I know when the cheesecake layer is fully baked?
The cheesecake is done when the edges are slightly puffed and the center is mostly set with no obvious jiggle, although it may have a little wobble when you shake the pan gently. Overbaking can dry it out, so keep a close eye toward the end of baking.
Can I make these bars dairy-free or vegan?
While the recipe is traditionally dairy-based, you can experiment with dairy-free cream cheese and butter alternatives. However, results may vary in texture and flavor, so it might take some tweaking to get your perfect bar.
What’s the best way to cut the bars without them crumbling?
Make sure the bars are completely cooled before slicing. Using a sharp knife dipped in hot water and wiped dry between cuts helps create clean slices without crumbling.
Final Thoughts
There’s something incredibly comforting and joyful about making and sharing this Ooey-Gooey Cinnamon Roll Cheesecake Bars Recipe. Whether it’s for a special occasion, weekend brunch, or just because you deserve a little sweet indulgence, this recipe will quickly become a favorite in your recipe box. It’s the kind of treat that brings smiles, conversation, and a whole lot of happy taste buds. So go ahead, bake a batch, and watch everyone fall in love bite after bite!
Print
Ooey-Gooey Cinnamon Roll Cheesecake Bars Recipe
- Total Time: 50-55 minutes
- Yield: 12–16 bars 1x
Description
Delight in these Ooey-Gooey Cinnamon Roll Cheesecake Bars, a luscious dessert combining soft, warm cinnamon rolls with a creamy cheesecake layer swirled with cinnamon and brown sugar. Topped with a sweet vanilla glaze, these bars offer a perfect blend of comforting flavors and rich textures, ideal for sharing at gatherings or enjoying as a decadent treat any time.
Ingredients
Cinnamon Roll Base
- 2 cans refrigerated cinnamon rolls (8-count each)
- 1/4 cup butter, melted
- 1/2 teaspoon ground cinnamon
Cheesecake Layer
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup sour cream
Cinnamon Swirl
- 1/4 cup butter, softened
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Glaze
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat & Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper to prevent sticking and ensure easy removal.
- Prepare Cinnamon Roll Base: Roll out the cinnamon rolls and slice each into quarters. Spread the pieces evenly across the bottom of the prepared pan, pressing gently to form an even layer. Brush the surface with melted butter and sprinkle with ground cinnamon for an extra cinnamon kick.
- Make Cheesecake Mixture: In a medium bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Add eggs one at a time, mixing well after each. Stir in sour cream until fully incorporated, creating a rich cheesecake batter. Pour this mixture evenly over the cinnamon roll base in the pan.
- Prepare and Add Cinnamon Swirl: In a small bowl, combine softened butter, brown sugar, and ground cinnamon to make the cinnamon swirl. Spoon dollops of this mixture over the cheesecake layer, then use a knife or toothpick to gently swirl it into the cheesecake for a marbled effect.
- Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until the cheesecake is set and the top is lightly golden. The center should be firm and not jiggle when the pan is gently shaken.
- Make Glaze: While baking, whisk together powdered sugar, milk, and vanilla extract to create a smooth glaze.
- Cool & Glaze: Allow the bars to cool completely to room temperature to ensure clean cutting. Drizzle the vanilla glaze evenly over the bars just before serving for a sweet finishing touch. Enjoy your decadent dessert!
Notes
- For easier cutting, chill the bars in the refrigerator for at least 1 hour after cooling.
- Use full-fat cream cheese for the best texture and flavor in the cheesecake layer.
- Make sure the cream cheese is softened to avoid lumps in the batter.
- Adjust the sweetness of the glaze by adding more or less powdered sugar to taste.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat gently in the microwave to enjoy warm bars if desired.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
