Description
A comforting and flavorful one-pot pasta dish featuring zesty steak strips, diced tomatoes with chilies, and a creamy Parmesan sauce. Perfect for a quick and satisfying weeknight dinner.
Ingredients
Scale
Steak Strips:
- 1 pound sirloin steak, sliced into thin strips
- 2 tablespoons olive oil
Vegetables:
- 1 small yellow onion, diced
- 3 garlic cloves, minced
Other Ingredients:
- 1 (10-ounce) can diced tomatoes with green chilies
- 3 cups beef broth
- 8 ounces penne or rotini pasta
- 1 teaspoon smoked paprika
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Chopped parsley for garnish
Instructions
- Sear the Steak: Heat olive oil in a skillet, sear seasoned steak strips until browned. Set aside.
- Sauté Vegetables: In the same pan, sauté onion until soft, then add garlic.
- Cook Pasta: Add tomatoes, broth, pasta, spices, and simmer until pasta is tender.
- Finish the Dish: Stir in cream, Parmesan, and return steak. Adjust seasoning, garnish, and serve.
Notes
- You can substitute the steak with chicken or plant-based protein.
- For extra zest, add hot sauce or a squeeze of lime before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 540
- Sugar: 5 g
- Sodium: 580 mg
- Fat: 26 g
- Saturated Fat: 11 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 95 mg
