If you’re craving a flavorful, fuss-free dinner that hits all the right notes, this One-Pot Teriyaki Noodles Recipe is your new best friend. It combines the savory depth of soy sauce and brown sugar with the fresh crunch of cabbage and carrots, all tossed together in tender spaghetti cooked straight in the sauce. In under 30 minutes, you’ll have a comforting, saucy noodle dish that feels special but is incredibly simple to whip up. This recipe’s burst of ginger and garlic powder adds warmth and spice, making it a go-to meal for busy nights or when you want something both cozy and vibrant without cleaning up multiple pans.
Ingredients You’ll Need
Gathering these ingredients is straightforward, but each one plays a crucial role in giving this dish its irresistible flavor and perfect texture. From the crunchy freshness of the shredded vegetables to the sweet and savory teriyaki sauce components, each element blends seamlessly in the pot.
- 1/2 green cabbage, shredded: Adds a crunchy, slightly sweet base that softens perfectly when sautéed.
- 2 carrots, shredded: Brings a pop of color and a natural sweetness to balance the savory sauce.
- 1 teaspoon olive oil: Used to sauté the vegetables, enhancing their flavor without overpowering them.
- 2/3 cup soy sauce: The salty, umami backbone of the teriyaki sauce that elevates the noodles.
- 1/2 cup brown sugar: Adds depth and caramel-like sweetness that balances the soy sauce’s saltiness.
- 1/2 teaspoon ground mustard: Introduces subtle tang and complexity to the sauce.
- 1 teaspoon ground ginger: Brings warm spice and freshness key to that classic teriyaki flavor.
- 1/2 teaspoon garlic powder: Amplifies the savory profile with a mellow garlic punch.
- 16 oz spaghetti (1 pound box): The perfect noodle to soak up the sauce while maintaining a satisfying bite.
- 3 1/2 cups water: Essential for cooking the pasta and melding the sauce ingredients together.
- 1 tablespoon sesame seeds: Adds nuttiness and a subtle crunch to finish the dish beautifully.
How to Make One-Pot Teriyaki Noodles Recipe
Step 1: Sauté the Vegetables
Start by heating a large pot over medium-high heat. Add the olive oil, then toss in the shredded cabbage and carrots. Sauté these for about 5 minutes until they become tender but still hold some crunch. This step is key to releasing their natural sweetness and creating a flavorful base for your noodles.
Step 2: Build the Sauce
Once your veggies are ready, stir in the soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder. Mixing these aromatics allows the flavors to meld, creating that rich, savory teriyaki sauce that will coat every strand of noodle perfectly.
Step 3: Cook the Noodles
Next, add the spaghetti directly into the pot along with 3 1/2 cups of water. Bring everything to a boil, then lower the heat to medium and let it cook uncovered for 15 to 18 minutes. Stir occasionally to prevent sticking. If the noodles haven’t softened or the sauce hasn’t thickened, add an extra 1/2 cup of water and continue cooking until you get that perfect consistency and tenderness.
Step 4: Finish with Sesame Seeds
Finally, take your pot off the heat and toss in a tablespoon of sesame seeds. They add a lovely nutty crunch that complements the soft noodles and silky sauce. Give everything a good toss and get ready to serve!
How to Serve One-Pot Teriyaki Noodles Recipe
Garnishes
To elevate the dish, sprinkle extra sesame seeds or some chopped green onions on top. Both add a fresh, vibrant touch and give your noodles a restaurant-quality finish that looks just as good as it tastes.
Side Dishes
Serve alongside steamed edamame or a crisp cucumber salad for a refreshing balance. Lightly sautéed bok choy or snow peas also complement the teriyaki flavors beautifully, adding green vibrancy and extra nutrients.
Creative Ways to Present
For a fun twist, bowl your One-Pot Teriyaki Noodles over a bed of fluffy jasmine rice or alongside grilled chicken or tofu for extra protein. You can even twirl portions onto skewers for a playful appetizer or party bite option that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Store any leftover One-Pot Teriyaki Noodles in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight, making for a delicious next-day meal.
Freezing
If you want to save some servings for later, freeze the noodles in a freezer-safe container for up to 2 months. Keep in mind that the texture of the cabbage might soften further once thawed, but the flavors will stay fantastic.
Reheating
Reheat leftovers gently on the stove over low heat or in the microwave, adding a splash of water or soy sauce to loosen up the sauce and keep the noodles moist. Stir occasionally to ensure even heating.
FAQs
Can I use other types of noodles in this One-Pot Teriyaki Noodles Recipe?
Absolutely! While spaghetti works wonderfully, you can experiment with linguine, rice noodles, or even thicker udon noodles depending on your preference. Just adjust the cooking time accordingly.
Is this recipe vegetarian or vegan-friendly?
Yes, this version is fully plant-based as written. Just double-check your soy sauce is vegan-friendly if that matters. You can also add tofu or tempeh for extra protein!
How spicy is this dish?
This One-Pot Teriyaki Noodles Recipe is mildly spiced thanks to the ground ginger and garlic powder but remains on the sweeter, savory side. If you want some heat, feel free to add chili flakes or a dash of sriracha.
Can I prepare this in advance for meal prep?
Yes, it’s perfect for meal prep! Cook the noodles as directed, portion them out, and refrigerate or freeze. Just reheat and garnish fresh before eating for the best experience.
What toppings pair well with these noodles?
Toppings like sliced green onions, toasted sesame seeds, chopped peanuts, or even a drizzle of sesame oil add great texture and flavor layers to the finished dish.
Final Thoughts
There’s something truly satisfying about a meal that’s easy, delicious, and packed with flavor, and this One-Pot Teriyaki Noodles Recipe ticks all those boxes spectacularly. Whether you’re cooking for family or friends, or just treating yourself after a busy day, these noodles bring warmth and comfort with every bite. Give this recipe a try—you might just find your new weeknight favorite!
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One-Pot Teriyaki Noodles Recipe
- Total Time: 28 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This One-Pot Teriyaki Noodles recipe combines tender sautéed cabbage and carrots with a flavorful homemade teriyaki sauce, all cooked alongside spaghetti in a single pot for easy cleanup. Perfect for a quick, comforting meal with an Asian-inspired twist, this dish balances sweet and savory flavors with a hint of ginger and garlic.
Ingredients
Vegetables
- 1/2 green cabbage, shredded
- 2 carrots, shredded
Teriyaki Sauce
- 2/3 cup soy sauce
- 1/2 cup brown sugar
- 1/2 teaspoon ground mustard
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
Other Ingredients
- 1 teaspoon olive oil
- 16 oz spaghetti (1 pound box)
- 3 1/2 cups water (plus additional 1/2 cup if needed)
- 1 tablespoon sesame seeds
Instructions
- Sauté Vegetables: Heat a large pot over medium-high heat. Add olive oil, shredded cabbage, and shredded carrots. Sauté for about 5 minutes or until the vegetables are tender, stirring occasionally to prevent burning.
- Add Teriyaki Sauce Ingredients: Stir in the soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder into the pot with the vegetables. Mix thoroughly to combine all flavors evenly.
- Cook Noodles: Add the spaghetti noodles and 3 1/2 cups of water to the pot. Bring the mixture to a boil, then reduce the heat to medium. Cook uncovered for 15-18 minutes, stirring occasionally to avoid noodles sticking. If the noodles absorb too much liquid before becoming tender and the sauce hasn’t thickened, add an extra 1/2 cup of water as needed.
- Finish and Serve: Remove the pot from heat once the noodles are tender and the sauce has thickened to a glossy consistency. Toss in the sesame seeds and mix well. Serve immediately, optionally garnished with extra sesame seeds and sliced green onions for added freshness and crunch.
Notes
- Use gluten-free soy sauce to make this recipe gluten-free.
- You can add cooked chicken, tofu, or shrimp for extra protein.
- Adjust the brown sugar quantity if you prefer a less sweet sauce.
- Stir occasionally while cooking noodles to prevent sticking and ensure even cooking.
- Sesame seeds can be toasted beforehand for a nuttier flavor.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated on the stovetop or microwave.
- Prep Time: 8 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
