If you’re craving a dish that brings together comforting pasta, savory chicken, and a delightful crispy punch, the One Pot Chicken Risoni with Crispy Salami Recipe is your new best friend in the kitchen. This recipe combines tender chicken, nutty risoni pasta, and irresistibly crunchy salami all cooked in one pan, making it a flavorful, fuss-free meal that’s perfect for busy weeknights or casual dinners with friends. The creamy finish with Parmesan and optional butter adds that luscious touch that keeps everyone coming back for seconds.
Ingredients You’ll Need
The magic of this One Pot Chicken Risoni with Crispy Salami Recipe lies in its simplicity. Each ingredient plays a key role, from the tender chicken that provides hearty protein, to the risoni which soaks up all those rich, savory flavors, delicately balancing texture and taste. The crispy salami adds an exciting contrast, while herbs and spices elevate the dish with warmth and aroma.
- Chicken breasts or thighs (2, diced): Choose your favorite cut; thighs offer more juiciness, breasts a lean bite.
- Risoni (200g): Also called orzo, this small pasta shape cooks quickly and absorbs flavors beautifully.
- Olive oil (2 tablespoons): Used for sautéing and infusing that rich, fruity undertone.
- Salami (4 slices, cut into strips): Provides crispy, smoky bursts of flavor throughout the dish.
- Onion (1 medium, finely chopped): Adds sweetness and depth when softened.
- Garlic (2 cloves, minced): Delivers aromatic warmth and a slight sharpness.
- Dried oregano (1 teaspoon): A classic herb that blends perfectly with chicken and pasta.
- Smoked paprika (1 teaspoon): Brings a subtle smoky heat that highlights the salami.
- Salt (1/2 teaspoon, or to taste): Essential for balancing all the flavors.
- Black pepper (1/4 teaspoon, or to taste): Adds a mild spicy kick.
- Chicken broth (1/2 cup): Gives the risoni moisture and a rich savory base.
- Grated Parmesan cheese (1/2 cup): Enhances creaminess and adds a salty, nutty finish.
- Fresh parsley (chopped): For a fresh, vibrant garnish that brightens the dish.
- Butter (1 tablespoon, optional): For the ultimate creamy texture and richness.
How to Make One Pot Chicken Risoni with Crispy Salami Recipe
Step 1: Cook and Season the Chicken
Start by warming the olive oil in a large skillet or Dutch oven over medium-high heat. Toss in the diced chicken and sprinkle with salt, black pepper, oregano, and smoked paprika. Let it cook undisturbed for 5 to 6 minutes so it develops a beautiful golden color and is cooked through. Then, remove the chicken from the pan and set it aside. This way, the chicken locks in its juiciness and won’t overcook later.
Step 2: Crisp Up the Salami
Using the same skillet, add the salami strips. Let them sizzle for about 3 to 4 minutes until they turn crispy and their edges curl just right. This crispy salami is what makes the dish unforgettable, adding that satisfying crunch and deep umami flavor. Once done, remove and set aside with the chicken.
Step 3: Sauté the Onion and Garlic
Now, it’s time to soften the finely chopped onion and minced garlic in the lovely flavors left from the chicken and salami. Cook them for 2 to 3 minutes until fragrant and translucent, creating the perfect aromatic base for the risoni.
Step 4: Cook the Risoni
Pour the risoni into the skillet, stirring it with the onion and garlic to coat each tiny pasta with flavors. Pour in the chicken broth and bring everything to a simmer. Cover the skillet and let it cook for about 8 to 10 minutes, stirring every now and then. If the pasta looks too dry before it’s tender, add a splash more broth or water to keep it cooking evenly and prevent sticking.
Step 5: Combine and Add Creaminess
Once the risoni is perfectly tender and the liquid has almost all been absorbed, stir in the reserved chicken and crispy salami strips. If you love creamy textures, now is the time to add that tablespoon of butter along with the grated Parmesan cheese. Mix everything until melted, silky, and evenly coated with cheesy goodness. Taste and adjust seasoning as needed to ensure every bite is bursting with flavor.
Step 6: Ready to Serve
Your One Pot Chicken Risoni with Crispy Salami Recipe is now irresistibly creamy, richly flavored, and perfectly balanced. Scoop portions into bowls and get ready for compliments.
How to Serve One Pot Chicken Risoni with Crispy Salami Recipe
Garnishes
Sprinkle a handful of freshly chopped parsley right before serving to add a burst of bright color and refreshing herbal notes. You can also grate a little extra Parmesan on top for that touch of salty indulgence that makes every forkful even more satisfying.
Side Dishes
This dish stands beautifully on its own as a complete meal, but if you want to round it out, serve it alongside a crisp green salad or some roasted seasonal vegetables. Light, fresh sides complement the creamy texture wonderfully and add more dimension to your plate.
Creative Ways to Present
For a special touch, serve this risoni straight from a rustic cast iron skillet or a colorful ceramic bowl to keep it warm and inviting. Add a lemon wedge on the side for those who like a zesty finish. You can also top with toasted pine nuts or chili flakes if you’re feeling adventurous and want to layer in some intriguing crunch or heat.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers from this outstanding One Pot Chicken Risoni with Crispy Salami Recipe, store them in an airtight container in the refrigerator. They will stay good for 2 to 3 days. The flavors often deepen overnight, making reheated risoni even tastier.
Freezing
While this dish can be frozen, the texture of the risoni may change slightly after thawing. If you want to freeze, place the cooled dish in a freezer-safe container for up to 1 month. Thaw overnight in the fridge before reheating gently to keep the creaminess intact.
Reheating
Reheat leftovers gently on the stove over low heat, stirring occasionally and adding a splash of broth or water if needed to loosen the sauce. Microwaving works too but use medium power and cover loosely to avoid drying out. Adding a small knob of butter during reheating helps revive the creamy texture.
FAQs
Can I use other meats instead of chicken in this recipe?
Yes! While chicken works beautifully here, you can swap in turkey or even sausage for a different flavor profile. Just adjust the cooking time accordingly to ensure the meat is cooked thoroughly.
Is risoni the same as orzo?
Yes, risoni is just another name for orzo pasta. It’s a small, rice-shaped pasta that cooks quickly and is perfect for one-pot dishes like this.
Can I make this recipe vegetarian?
You can! Simply omit chicken and salami, and add mushrooms or your favorite hearty vegetables. Use vegetable broth instead of chicken broth, and finish with plenty of Parmesan for richness.
What if I don’t have smoked paprika?
No worries, regular paprika or a pinch of chili powder can work as a substitute. The smoked paprika adds a lovely smoky depth but is not critical to the recipe’s success.
How do I get the salami crispy without burning it?
Cook the salami strips over medium heat, allowing excess fat to render gradually while they crisp. Keep an eye on them and turn as needed so they get evenly golden but don’t burn quickly.
Final Thoughts
This One Pot Chicken Risoni with Crispy Salami Recipe is truly a weeknight winner that combines efficiency with impressive flavor. It’s one of those recipes you’ll find yourself craving again and again because it feels comforting and special all at once. I wholeheartedly encourage you to give it a try—you’ll love how easy and delicious a one pan meal can be!
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One Pot Chicken Risoni with Crispy Salami Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This One Pot Chicken Risoni with Crispy Salami is a flavorful and comforting dish that combines tender chicken, crispy salami, and creamy Parmesan cheese with perfectly cooked risoni pasta. Ready in just 30 minutes, it’s an easy one-pan meal that makes a satisfying dinner for four.
Ingredients
Protein and Meat
- 2 chicken breasts or thighs, diced
- 4 slices salami, cut into strips
Vegetables and Aromatics
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
Dry Ingredients and Spices
- 200g risoni (or orzo pasta)
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
Liquids and Dairy
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tablespoon butter (optional, for extra creaminess)
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Chicken: Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the diced chicken and season with salt, pepper, oregano, and smoked paprika. Cook for 5-6 minutes, until the chicken is golden and cooked through. Remove the chicken from the skillet and set aside.
- Crisp the Salami: In the same skillet, add the sliced salami strips and cook for 3-4 minutes, until crispy. Remove the crispy salami from the skillet and set aside with the chicken.
- Sauté Onions and Garlic: Add the chopped onion and garlic to the skillet, and cook for 2-3 minutes, until softened and fragrant.
- Cook the Risoni: Add the risoni to the skillet and stir to combine with the onions and garlic. Pour in the chicken broth and bring to a simmer. Cover the skillet with a lid and let the risoni cook for 8-10 minutes, stirring occasionally, until the liquid is absorbed and the risoni is tender. Add more broth or water if needed to ensure the risoni cooks fully.
- Combine Ingredients and Finish: Once the risoni is cooked, stir in the chicken and crispy salami. Add butter (if using) and grated Parmesan cheese, stirring until everything is well combined and creamy. Taste and adjust seasoning if necessary.
- Serve: Serve the chicken risoni in bowls, garnished with fresh parsley and extra Parmesan if desired.
Notes
- Use chicken thighs for a juicier result, or breasts for leaner protein.
- Adjust seasoning and salt according to taste, especially if using salted salami or broth.
- To make it vegetarian, omit the chicken and salami; substitute with mushrooms or plant-based protein.
- For a creamier texture, add an extra tablespoon of butter or a splash of cream when stirring in the Parmesan.
- Leftovers can be refrigerated in an airtight container for up to 3 days; reheat gently with a splash of broth to keep moist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
