The One-Pot Chicken Parmesan Pasta Recipe is a true game changer for busy weeknights when you crave the comforting flavors of classic chicken Parmesan but want to keep things effortless in the kitchen. This dish brings together tender, seasoned chicken, perfectly cooked pasta, and rich, cheesy tomato sauce all in one pot, making cleanup a breeze without sacrificing any of that delightful Italian-inspired taste you love. It’s a harmony of savory herbs, melt-in-your-mouth cheeses, and fresh basil that will quickly become a family favorite you’re eager to make again and again.
Ingredients You’ll Need
These ingredients are straightforward but absolutely crucial, each adding a unique touch that makes the One-Pot Chicken Parmesan Pasta Recipe shine. From the aromatic herbs that season the chicken to the creamy cheeses that melt beautifully over the pasta, every component brings flavor, texture, or color to the table.
- 1 lb boneless, skinless chicken breasts: The star protein, providing hearty and tender bites that soak up all the seasoning and sauce.
- 1 teaspoon salt: Essential for enhancing all the flavors throughout the dish.
- 1/2 teaspoon black pepper: Adds a mild kick and balances the seasoning perfectly.
- 1/2 teaspoon garlic powder: Brings a warm, subtle garlic flavor to the chicken.
- 1/2 teaspoon onion powder: Adds depth and natural sweetness to complement the garlic.
- 1/2 teaspoon Italian seasoning: A fragrant blend of herbs that captures the essence of Italian cuisine.
- 2 tablespoons olive oil: For perfectly browning the chicken and creating a flavorful base in the pot.
- 3 cloves garlic, minced: Fresh garlic that infuses the sauce with bright, aromatic notes.
- 1 (24 oz) jar marinara sauce: The rich, tangy tomato sauce that binds the dish with classic Parmesan taste.
- 2 cups chicken broth: Adds moisture and depth to cook the pasta right in the sauce, keeping everything juicy.
- 8 oz penne pasta: Perfectly shaped pasta that holds sauce in every bite.
- 1 cup shredded mozzarella cheese: Melts into gooey, creamy goodness across the top.
- 1/4 cup grated Parmesan cheese: Offers sharp, savory notes and a beautiful golden finish.
- Fresh basil leaves, for garnish: Brightens the dish with a fresh, herby contrast and vivid color.
How to Make One-Pot Chicken Parmesan Pasta Recipe
Step 1: Season and Sear the Chicken
Start by generously seasoning the chicken breasts with salt, black pepper, garlic powder, onion powder, and Italian seasoning. This simple spice blend sets the foundation for bold flavor. Heat olive oil in a large pot over medium heat, then add the chicken. Cook each side until beautifully browned—this step locks in juices and adds a wonderful caramelized crust. Once browned, remove the chicken and set it aside for the next steps.
Step 2: Sauté the Garlic
In the same pot, without adding extra oil, toss in the minced garlic cloves. Stir and cook them for about one minute until their fragrance fills the kitchen. This quick sauté wakes up the palette and infuses the base with the essential aroma that complements the marinara sauce perfectly.
Step 3: Add Sauce, Broth, and Pasta
Pour in the jar of marinara sauce and the chicken broth, stirring to combine all the flavors. Next, add your dry penne pasta evenly over the sauce mixture. Bring everything to a simmer—this gentle bubbling is where the magic happens, as the pasta cooks directly in the sauce, soaking up all those delicious flavors.
Step 4: Slice Chicken and Cook with Pasta
While the pasta is simmering, slice the browned chicken into bite-sized pieces or strips, whichever you prefer. Return the chicken to the pot, nestling it among the pasta. Cover the pot and cook for about 12 to 15 minutes, or until the pasta is tender and has absorbed all the savory liquid ingredients, creating a cohesive dish.
Step 5: Melt the Cheeses
Once the pasta is perfectly cooked, sprinkle shredded mozzarella and grated Parmesan over the top of the pasta and chicken in the pot. Cover again and remove the pot from heat, allowing the residual warmth to melt the cheeses into a luscious, gooey layer that pulls everything together beautifully.
How to Serve One-Pot Chicken Parmesan Pasta Recipe
Garnishes
Fresh basil leaves are the ideal finishing touch for this dish. Not only do they add a bright pop of vivid green color, but their herbal, slightly sweet flavor adds a refreshing contrast that balances the creamy, cheesy sauce perfectly. For an extra sprinkle of texture and flavor, you can also add a pinch of red pepper flakes or a dusting of extra Parmesan cheese just before serving.
Side Dishes
Though this dish stands strong on its own, pairing it with a crisp green salad dressed in a light vinaigrette can be a delightful way to introduce some freshness. Garlic bread or warm, crusty Italian bread also pairs beautifully, perfect for soaking up every last bit of that irresistible sauce.
Creative Ways to Present
For a special touch, serve the pasta in shallow bowls to showcase the vibrant colors and textures. You can even place the chicken slices artfully over the pasta and arrange basil leaves strategically for an inviting, restaurant-quality look. For informal dinners, family-style serving directly from the pot encourages a cozy, communal vibe where everyone digs in together.
Make Ahead and Storage
Storing Leftovers
After enjoying your One-Pot Chicken Parmesan Pasta Recipe, transfer any leftovers into an airtight container and refrigerate them. The flavors develop even more overnight, making for an equally tasty next-day meal. Try to consume within 3 to 4 days for the best taste and texture.
Freezing
This dish freezes well if you want to keep it longer. Portion out the pasta and chicken into freezer-safe containers, ensuring everything cools completely before sealing. It can be stored frozen for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.
Reheating
Gently reheat leftovers on the stove over low to medium heat, stirring often and adding a splash of chicken broth or water to bring back creaminess and prevent drying out. Alternatively, microwave on medium power in short intervals, stirring in between to ensure even heating and melted cheese goodness.
FAQs
Can I use other types of pasta for this recipe?
Absolutely! While penne works great because it holds onto the sauce beautifully, you can substitute with rigatoni, fusilli, or even farfalle. Just keep in mind that cooking times may vary slightly depending on the pasta shape.
Is it possible to make this recipe gluten-free?
Yes, simply swap the regular penne for a gluten-free pasta variety. Choose a brand that cooks well in a shorter time to avoid overcooking the chicken or sauce while waiting for the pasta to finish.
Can I prepare this recipe using chicken thighs instead of breasts?
Definitely! Boneless, skinless chicken thighs will work wonderfully, offering a slightly juicier and richer flavor. Just adjust the searing time to ensure they are cooked through before combining with the pasta and sauce.
How spicy is the One-Pot Chicken Parmesan Pasta Recipe?
This recipe is mild and perfect for all ages, focusing on savory Italian herbs and cheesy goodness. You can easily add a pinch of red pepper flakes when cooking or as a garnish to introduce some heat if you prefer.
Can I use homemade marinara sauce instead of store-bought?
Yes! Homemade marinara adds an extra layer of freshness and personalization. Just substitute an equal volume of your favorite sauce to keep the balance of flavors and liquid for cooking the pasta.
Final Thoughts
There’s something truly comforting and satisfying about the One-Pot Chicken Parmesan Pasta Recipe that makes it a happy meal in every sense. It’s easy to prepare, full of flavor, and requires minimal cleanup—everything you want on those busy days when you still want something delicious and homemade. I can’t wait for you to try it and watch it become one of your go-to dinners!
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One-Pot Chicken Parmesan Pasta Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
This One-Pot Chicken Parmesan Pasta is a quick and delicious meal combining tender, seasoned chicken with perfectly cooked penne pasta in a rich marinara sauce. Topped with melted mozzarella and Parmesan cheese and garnished with fresh basil, it’s a comforting, easy-to-make dish perfect for busy weeknights.
Ingredients
Chicken
- 1 lb boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 2 tablespoons olive oil
Sauce and Pasta
- 3 cloves garlic, minced
- 1 (24 oz) jar marinara sauce
- 2 cups chicken broth
- 8 oz penne pasta
Cheese and Garnish
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Instructions
- Season Chicken: Season the boneless, skinless chicken breasts evenly with salt, black pepper, garlic powder, onion powder, and Italian seasoning to infuse them with flavorful spices.
- Brown Chicken: Heat olive oil in a large pot over medium heat. Add the seasoned chicken and cook until browned on both sides, ensuring a nicely seared exterior. Remove the chicken from the pot and set it aside.
- Sauté Garlic: In the same pot, add the minced garlic and cook for about 1 minute, stirring frequently, until fragrant to deepen the flavor of the dish.
- Add Sauce and Pasta: Pour in the marinara sauce, chicken broth, and penne pasta. Stir well to combine and bring the mixture to a simmer over medium heat.
- Cook Chicken and Pasta: Slice the browned chicken breasts and add the slices back into the pot. Cover the pot and cook for 12-15 minutes until the pasta is tender and has absorbed the sauce flavors.
- Add Cheese: Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the pasta and chicken. Cover the pot again and let the cheese melt, creating a creamy, cheesy topping.
- Garnish and Serve: Garnish the finished dish with fresh basil leaves for a pop of color and herbaceous aroma before serving hot.
Notes
- You can use any pasta shape you prefer, but penne works best to hold the sauce.
- If you want extra heat, add red pepper flakes along with the Italian seasoning.
- Feel free to substitute chicken broth for vegetable broth if you want a lighter flavor.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
