Description
This One-Pot Broccoli Cheese Orzo is a quick and comforting meal perfect for busy weeknights. Creamy cheddar cheese, tender broccoli, and al dente orzo pasta come together in a single skillet for an easy, flavorful dish that requires minimal cleanup.
Ingredients
Scale
Main Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 1/2 cups orzo pasta
- 2 cups chicken broth
- 1 cup broccoli florets
- 1/2 cup grated cheddar cheese
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
- Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, sautéing for about 3 minutes until the onion becomes soft and translucent, releasing fragrant aromas.
- Cook Orzo and Broccoli: Add the orzo pasta, chicken broth, and broccoli florets to the skillet. Bring the mixture to a gentle simmer and cook uncovered for 8-10 minutes, stirring occasionally, until the orzo is tender and most of the liquid has been absorbed.
- Add Cheese and Cream: Remove the skillet from heat. Stir in grated cheddar cheese and heavy cream until the cheese melts and the sauce becomes creamy and smooth. Season with salt and pepper to taste and serve immediately for a warm and comforting meal.
Notes
- Use fresh or frozen broccoli florets based on availability; frozen may require an extra minute of cooking.
- For a vegetarian version, substitute chicken broth with vegetable broth.
- You can swap cheddar cheese with any preferred melting cheese like Gouda or mozzarella for a different flavor profile.
- If you want a richer sauce, add a little more heavy cream or a tablespoon of butter.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
