Description
This One Pot Beef Taco Pasta is a delicious and easy-to-make recipe that combines seasoned ground beef, pasta, and cheesy goodness all cooked together in a single pot. Ready in just 30 minutes, this flavorful meal is perfect for busy weeknights when you want something comforting and satisfying with minimal cleanup.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet (1 oz) taco seasoning
- 2 cups beef broth
- 1 cup salsa
- 1 cup water
- 8 oz uncooked pasta shells or elbow macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
Optional Toppings
- Chopped green onions
- Diced tomatoes
- Fresh cilantro
Instructions
- Cook the Beef: Heat a large pot or deep skillet over medium heat. Add the ground beef and diced onion, cooking until the beef is browned and the onion is softened.
- Add Garlic and Seasoning: Drain the excess fat from the pot, then add the minced garlic and taco seasoning. Cook for 1 minute until fragrant to infuse the flavors.
- Add Liquids and Pasta: Stir in the beef broth, salsa, and water, then bring the mixture to a simmer. Add the uncooked pasta, making sure it is submerged in the liquid.
- Cook the Pasta: Cover the pot and cook for 10-12 minutes, stirring occasionally, until the pasta is tender and has absorbed the flavors.
- Add Cheese and Sour Cream: Reduce the heat to low. Stir in the shredded cheddar cheese and sour cream until the cheese is melted and the sauce is creamy.
- Serve: Garnish with optional toppings like chopped green onions, diced tomatoes, or fresh cilantro. Serve the pasta warm for a comforting meal.
Notes
- Use any small pasta shape like shells or elbow macaroni for best results.
- Be sure to stir occasionally while cooking the pasta to prevent it from sticking to the bottom of the pot.
- You can substitute ground turkey or chicken for a leaner protein option.
- Adjust the amount of salsa or seasoning to suit your preferred spice level.
- For a dairy-free version, omit cheese and sour cream or use plant-based alternatives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
