Description
This One-Pan Honey BBQ Chicken & Sweet Potatoes recipe is a delicious, easy-to-make meal perfect for busy weeknights. Juicy, tender chicken breasts are enveloped in a sweet and smoky honey BBQ glaze, paired beautifully with caramelized roasted sweet potatoes. Everything cooks together on a single baking dish, minimizing cleanup and maximizing flavor. Garnish with fresh herbs for a vibrant finish.
Ingredients
Scale
Chicken and Sweet Potatoes
- 4 boneless, skinless chicken breasts
- 2 medium sweet potatoes (about 1 pound), diced
- 2 tablespoons olive oil
- Salt and pepper to taste
Honey BBQ Glaze
- 1/4 cup honey
- 1/2 cup BBQ sauce (smoky variety recommended)
Optional Garnish
- Fresh herbs (such as parsley or cilantro)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the chicken and sweet potatoes.
- Prepare Chicken and Sweet Potatoes: In a large bowl, toss the chicken breasts and diced sweet potatoes with olive oil, salt, and pepper until evenly coated.
- Make the Honey BBQ Glaze: In a separate bowl, whisk together the honey and smoky BBQ sauce until the mixture is smooth and well combined.
- Arrange in Baking Dish: Place the chicken breasts on one side of a large baking dish and the diced sweet potatoes on the other side to allow even cooking.
- Glaze the Chicken: Generously brush the honey BBQ glaze over the top of each chicken breast, ensuring they are well coated for maximum flavor.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through, golden brown, and caramelized, and the sweet potatoes are tender.
- Garnish and Serve: Optionally garnish with freshly chopped herbs before serving for an added burst of freshness and color.
Notes
- Ensure chicken breasts are of even thickness or pound slightly for uniform cooking.
- You can substitute BBQ sauce with your favorite brand or flavor variants.
- Check sweet potatoes for tenderness by piercing with a fork before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For extra crispiness, broil for 1-2 minutes at the end but watch carefully to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American