If you’re looking for a delightful twist on your breakfast routine, this Olive Oil Pancakes Recipe is an absolute game-changer. The subtle fruity notes from the olive oil add a unique depth to classic pancakes, making them irresistibly tender and flavorful. These pancakes strike a perfect balance between light and hearty, with a golden crust that welcomes a drizzle of syrup or a scattering of fresh berries. Once you try this recipe, it will quickly become one of your go-to favorites in the morning or for a cozy brunch with loved ones.
Ingredients You’ll Need
This Olive Oil Pancakes Recipe calls for simple, everyday ingredients that work together to create pancakes bursting with flavor and perfect texture. Each component plays a special role, from the fluffy lift of baking powder to the rich silkiness of eggs and olive oil.
- 1 cup all-purpose flour: Provides the structure and base for tender, fluffy pancakes.
- 2 tsp baking powder: This helps the pancakes rise beautifully and become light and airy.
- 2 tbsp granulated sugar: Adds just the right touch of sweetness without overpowering the olive oil flavor.
- 1/4 tsp salt: Enhances all the flavors, balancing the sweetness and highlighting the olive oil.
- 3/4 cup whole milk (or dairy alternative): Keeps the batter smooth and moist, making for pancakes with great mouthfeel.
- 2 large eggs: Bind the ingredients and help create a rich, tender crumb.
- 2 tbsp extra virgin olive oil: The star ingredient, adding moisture, a subtle fruity aroma, and a golden crust when cooked.
How to Make Olive Oil Pancakes Recipe
Step 1: Prepare the Dry Ingredients
Start by whisking together the flour, baking powder, sugar, and salt in a large mixing bowl. Making sure these ingredients are evenly mixed upfront means your pancake batter will rise evenly and have consistent flavor throughout.
Step 2: Combine the Wet Ingredients
In a separate bowl, beat together the milk, eggs, and extra virgin olive oil until the mixture is smooth. The olive oil here infuses the batter with moisture and a gentle fruitiness that sets these pancakes apart from the usual.
Step 3: Mix Wet and Dry Ingredients
Pour the wet ingredients into the dry. Stir gently, just until combined—don’t worry if the batter is a bit lumpy, as this keeps pancakes tender rather than tough. Overmixing is a common mistake that you want to avoid.
Step 4: Heat the Skillet
Place a non-stick skillet over medium heat and add a tiny drizzle of olive oil if you like. This not only prevents sticking but also continues to bake in that familiar rich olive oil flavor to every pancake edge.
Step 5: Cook the Pancakes
Pour about half a cup of batter per pancake onto the skillet. Cook until bubbles start popping on the surface—around 2 minutes—then flip carefully. Cook on the other side for another minute until each pancake is golden brown and inviting.
Step 6: Serve Warm and Enjoy
Serve your Olive Oil Pancakes hot off the skillet, pairing perfectly with maple syrup, fresh fruit, or your favorite topping. The olive oil makes every bite luscious and keeps pancakes moist even as they cool slightly.
How to Serve Olive Oil Pancakes Recipe
Garnishes
Keep your garnishes fresh and simple to complement the delicate olive oil flavor. Think fresh berries like blueberries, raspberries, or sliced strawberries, a sprinkle of chopped nuts for crunch, or a dollop of creamy Greek yogurt. A drizzle of honey or pure maple syrup adds a touch of natural sweetness that pairs beautifully with the pancakes’ subtle fruity undertones.
Side Dishes
Olive Oil Pancakes pair wonderfully with savory sides as well. Crispy bacon or sizzled sausages contrast nicely with the lightly sweet batter. For a lighter option, a mixed green salad or sautéed spinach with garlic can make your brunch both balanced and flavorful. Don’t overlook a fresh fruit salad to add a bright, juicy element!
Creative Ways to Present
Stack the pancakes tall and drizzle olive oil infused syrup on top for a clever twist. You can also fold in chopped herbs like rosemary or thyme into the batter for an herbal note that surprises the palate. For an indulgent treat, spread ricotta cheese mixed with lemon zest and a touch of sugar between the layers. The possibilities are endless with such a versatile recipe!
Make Ahead and Storage
Storing Leftovers
If you have any leftover Olive Oil Pancakes, stack them with parchment paper in between and store them in an airtight container in the fridge. They’ll keep fresh for up to 2 days and remain tender thanks to the moisture infused by the olive oil.
Freezing
To freeze your pancakes, arrange them in a single layer on a baking sheet and freeze until firm. Then transfer to a freezer bag or airtight container. Frozen pancakes will stay fresh for up to 2 months, making them perfect for busy mornings when you need a quick yet delicious breakfast fix.
Reheating
Reheat pancakes gently in a toaster, oven, or non-stick pan to regain that just-cooked warmth and a little crisp on the edges. Avoid the microwave if possible, as it can make them rubbery. A quick toast or warm pan reheating brings back the olive oil’s signature golden glow and flavor.
FAQs
Can I use a different type of oil instead of olive oil?
While this recipe highlights the unique flavor of extra virgin olive oil, you can substitute with vegetable or canola oil for a more neutral taste. However, you may miss out on that subtle fruity aroma and richness that olive oil provides.
Is this recipe suitable for dairy-free diets?
Absolutely! You can swap whole milk for any plant-based alternative like almond, soy, or oat milk without losing the pancake’s moist texture. Just make sure your milk substitute is unsweetened for best results.
How do I make these pancakes fluffier?
Ensure your baking powder is fresh and don’t overmix the batter. Also, gently folding the batter to keep some lumps helps keep the pancakes light. Cooking on medium heat allows a good rise without burning the outside.
Can I add flavorings like vanilla or cinnamon?
Yes! Adding half a teaspoon of vanilla extract or a sprinkle of cinnamon to the wet ingredients can complement the olive oil beautifully and add an extra layer of cozy warmth to your pancakes.
What’s the best way to flip the pancakes?
Wait until you see bubbles forming and popping on the surface before flipping gently with a spatula. This signals that the underside is golden brown and set, so flipping won’t break or tear your pancakes.
Final Thoughts
This Olive Oil Pancakes Recipe offers a lovely new way to enjoy a classic breakfast treat with a subtle, savory twist. The use of extra virgin olive oil brings depth, moisture, and a delicate hint of fruitiness that elevates every bite. I can’t wait for you to try this recipe and discover how special simple ingredients, treated just right, can truly transform your mornings into something memorable and delicious.
Print
Olive Oil Pancakes Recipe
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Olive Oil Pancakes are a simple and delicious twist on classic pancakes, using extra virgin olive oil for a subtle fruity flavor and a tender crumb. Ready in just 20 minutes, they make a perfect breakfast or brunch option for 4 servings. Light and fluffy, they pair wonderfully with maple syrup or fresh fruit.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
Wet Ingredients
- 3/4 cup whole milk (or dairy alternative)
- 2 large eggs
- 2 tbsp extra virgin olive oil
Instructions
- Combine dry ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined to ensure even distribution of leavening agents and flavor.
- Mix wet ingredients: In another bowl, beat the milk, eggs, and olive oil together until the mixture is smooth and homogeneous.
- Form the batter: Pour the wet ingredients into the dry mixture and stir gently until just combined, leaving some lumps to keep the pancakes light and fluffy.
- Heat the skillet: Warm a non-stick skillet over medium heat, optionally drizzling a little olive oil to prevent sticking and add flavor.
- Cook the pancakes: Pour about half a cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, about 2 minutes, then flip and cook for another minute until golden brown.
- Serve: Enjoy the pancakes warm with your choice of maple syrup or fresh fruit for a delicious breakfast treat.
Notes
- Do not overmix the batter; lumps are okay to keep pancakes tender and fluffy.
- Use a non-stick skillet for best results and easy flipping.
- You can substitute whole milk with any dairy alternative like almond or oat milk.
- Extra virgin olive oil adds a unique flavor; use a mild one if you prefer a subtler taste.
- Serve immediately for the best texture, or keep warm in a low oven while cooking remaining pancakes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
