Description
Indulge in the comforting flavors of the South with this Old Fashioned Southern Cabbage Casserole. Creamy and cheesy with a buttery cracker topping, this dish is sure to be a hit at any gathering.
Ingredients
Scale
Cabbage:
- 1 medium head of green cabbage, chopped
Casserole Mixture:
- 1 tablespoon butter
- 1 small onion, finely chopped
- 1 can (10.5 ounces) cream of chicken soup
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- Salt and black pepper to taste
Topping:
- 1 cup crushed buttery crackers (like Ritz)
- ¼ cup melted butter
Instructions
- Preheat and Prepare: Preheat the oven to 350°F. Boil the chopped cabbage until tender, then drain.
- Sauté Onion: In a skillet, sauté the onion in butter until soft.
- Mix Ingredients: Combine soup, sour cream, onions, cheese, and seasonings. Add cabbage and mix.
- Assemble: Pour mixture into a greased baking dish.
- Add Topping: Mix crushed crackers with melted butter; sprinkle over the casserole.
- Bake: Bake for 30-35 minutes until golden and bubbly. Let rest before serving.
Notes
- Vegetarian option: Use cream of mushroom or celery soup.
- Enhancements: Add cooked bacon or diced ham for extra flavor and protein.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg
