Description
A classic Old Fashioned Pecan Candy recipe featuring toasted pecans coated in a rich, buttery caramelized sugar syrup. This crunchy and sweet candy is perfect for gifting, snacking, or adding to desserts.
Ingredients
Scale
Ingredients
- 2 cups pecan halves
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup water
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Toast the Pecans: Preheat your oven to 350°F (175°C). Spread the pecan halves in a single layer on a baking sheet. Toast them in the oven for 8-10 minutes, stirring occasionally, until fragrant and lightly golden. Remove from oven and let cool.
- Make the Candy Syrup: In a medium saucepan over medium heat, combine granulated sugar, butter, and water. Stir occasionally until sugar dissolves and butter melts. Bring to a gentle simmer and cook for 4-5 minutes until the mixture thickens slightly.
- Add the Pecans and Flavoring: Stir the toasted pecans into the syrup, coating them evenly. Let the mixture simmer for an additional 2-3 minutes. Remove from heat and stir in vanilla extract and a pinch of salt for balanced flavor.
- Cool and Set: Spread the pecan mixture in an even layer on a parchment-lined baking sheet. Allow to cool completely for 30 minutes to 1 hour. The sugar syrup will harden, creating a crunchy candy coating around the pecans.
- Break Into Pieces: Once cooled and set, break the candy into bite-sized pieces. Store in an airtight container at room temperature for up to 2 weeks.
Notes
- Stir the pecans occasionally while toasting to ensure even browning and prevent burning.
- Be careful when cooking the sugar syrup; do not let it boil too rapidly, which can cause crystallization.
- Use a candy thermometer if desired; the syrup should reach about 235-240°F (soft-ball stage) for optimal consistency.
- Store the candy in a cool, dry place to maintain crispness and prevent melting.
- This candy makes a great homemade gift when wrapped in decorative tins or boxes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
