If you’re longing for pure comfort in a bowl, look no further than Old-Fashioned Goulash. This classic American dish is a hearty blend of savory ground beef, tender elbow macaroni, and a rich tomato-based sauce, all lightly kissed by the warmth of seasoned spices. Each spoonful delivers nostalgia and coziness, whether you grew up eating it at family tables or are trying it for the first time. Simple, delicious, and endlessly satisfying, Old-Fashioned Goulash is the kind of meal that brings everyone back for seconds—and probably thirds!
Ingredients You’ll Need
The beauty of Old-Fashioned Goulash is that it comes together with pantry staples, each one working its magic on flavor, texture, or that signature vibrant color. Every ingredient matters, from the robust beef to the finishing sprinkle of fresh parsley, making this dish both easy and extraordinary.
- Ground beef (1 pound): The hearty mainstay, bringing rich flavor and satisfying protein to each bite.
- Onion, diced (1 small): Adds aromatic sweetness and depth that builds the savory foundation.
- Garlic, minced (2 cloves): Offers just the right kick of garlicky warmth that infuses the whole dish.
- Tomato sauce (1 can, 15 oz): Ensures that signature saucy, velvety base old-fashioned goulash is known for.
- Diced tomatoes with juice (1 can, 14.5 oz): These make the sauce chunky and add lovely tomato tang and color.
- Elbow macaroni (1 ½ cups, uncooked): The ultimate comfort pasta—perfectly chewy when cooked right in the sauce.
- Water or beef broth (1 cup): Helps the pasta cook up tender; beef broth boosts savoriness dramatically.
- Worcestershire sauce (1 tablespoon): Delivers deep, umami flavor that rounds everything out beautifully.
- Italian seasoning (1 teaspoon): Adds herby notes for a balanced, fragrant finish.
- Paprika (1 teaspoon): Gives warmth, mild smokiness, and that gentle red hue.
- Salt and pepper (to taste): Essential for seasoning and bringing all the flavors to life.
- Shredded cheddar cheese (1 cup, optional): Melts into gooey perfection, making the dish irresistibly creamy.
- Chopped fresh parsley (for garnish): Brings a burst of freshness and a pop of color at the end.
How to Make Old-Fashioned Goulash
Step 1: Brown the Beef and Onion
Start by heating a large skillet or Dutch oven over medium heat. Add the ground beef and diced onion, using a spatula to break up the meat as it cooks. Sauté until the beef is browned and the onions are softened and aromatic, about 5 to 7 minutes. Make sure to drain off any excess grease so your goulash stays hearty, not greasy.
Step 2: Add the Garlic
Stir in the minced garlic and allow it to cook for about a minute. This quick sizzle releases all the garlicky fragrance into your kitchen and gives the dish its irresistible savory base.
Step 3: Pour in the Tomato Goodness
Add the tomato sauce and the entire can of diced tomatoes (juice included) to the pan. Stir to combine, letting the rich tomatoes coat the beef and onion mixture. This is when the classic color and flavor of Old-Fashioned Goulash really start to take shape.
Step 4: Mix in Seasonings and Liquid
To the tomato-beef mixture, add your water or beef broth, Worcestershire sauce, Italian seasoning, paprika, and season generously with salt and pepper. Stir thoroughly, making sure everything is evenly distributed. Bring this saucy blend to a gentle simmer—your kitchen will already be smelling amazing!
Step 5: Cook the Pasta Right in the Sauce
Pour in the uncooked elbow macaroni, giving it a good stir. Cover the pot and let everything simmer on low for 15 to 20 minutes, stirring occasionally. The pasta will soak up the flavors and cook to just the right tenderness while the sauce thickens.
Step 6: Cheese It Up (Optional)
If you’re a fan of creamy, cheesy comfort, stir in the shredded cheddar cheese just before serving. Let it melt completely for a velvety finish that ties it all together.
Step 7: Garnish and Serve
Sprinkle plenty of chopped fresh parsley on top before ladling the goulash into bowls. Not only does it add a pop of green, but it also brings a subtle freshness that balances every bite of Old-Fashioned Goulash.
How to Serve Old-Fashioned Goulash
Garnishes
A big handful of chopped fresh parsley is the classic finishing touch for Old-Fashioned Goulash, but don’t be afraid to add even more flavor. A sprinkle of extra cheddar or a dollop of sour cream can take it to comforting new heights, and sliced green onions add a fun crunch.
Side Dishes
This dish is a meal in itself, but I love pairing it with warm, crusty bread to soak up every last bit of sauce. A simple green salad with a tangy vinaigrette or some lightly steamed green beans round out the meal perfectly without overshadowing the star of the plate.
Creative Ways to Present
Try serving Old-Fashioned Goulash family-style in a big, rustic pot for a nostalgic feel, or dish it up in individual ramekins with melted cheese broiled on top. For potlucks, scoop it into small mugs for a unique (and portable) twist—everyone gets their own cozy portion.
Make Ahead and Storage
Storing Leftovers
Let any leftover Old-Fashioned Goulash cool down completely before transferring it to airtight containers. It will keep well in the refrigerator for up to four days and, honestly, the flavors seem to get even more delicious overnight.
Freezing
If you want to stash some away for a rainy day, Old-Fashioned Goulash is freezer-friendly! Spoon cooled portions into freezer-safe containers or zip-top bags (removing as much air as possible), then label and date. It can be frozen for up to three months. For best results, reheat gently and consider adding a splash of water or broth if the sauce has thickened.
Reheating
For the quickest reheat, microwave individual servings in short bursts, stirring in between. On the stovetop, warm it gently over low heat, adding a splash of water or broth if you need to loosen things up. Stir often to keep the pasta from sticking, and add fresh parsley for a just-made feel.
FAQs
Can I use a different type Main Course
Absolutely! While elbow macaroni is classic for Old-Fashioned Goulash, you can swap in small shells, rotini, or even penne, adjusting cook time as needed so the pasta doesn’t overcook.
Is it possible to make this recipe gluten-free?
Yes! Choose your favorite gluten-free pasta and confirm your Worcestershire sauce is gluten-free. Cook the pasta gently, as gluten-free varieties can become mushy if overcooked in the sauce.
What can I use instead of ground beef?
Feel free to try ground turkey, chicken, or even a plant-based “beef” alternative for a lighter or vegetarian version. Just remember that different proteins may need a little more seasoning to bring out the same classic flavors.
Do I have to add cheese?
Not at all! Cheese is optional but delicious. Leave it out for a lighter, dairy-free version—Old-Fashioned Goulash is still wonderfully comforting without it.
Can I double this recipe for a crowd?
Definitely! Just use a larger pot or Dutch oven and keep an eye on cook times (you may need an extra couple of minutes). This recipe is a crowd-pleaser and perfect for gatherings or freezing in batches for later.
Final Thoughts
I truly hope you’re inspired to bring a pot of Old-Fashioned Goulash to your own table soon. It’s the kind of dish that’s as easy to make as it is rewarding to eat—warm, filling, and impossibly comforting. Give it a try, make it your own, and watch it become a new family favorite!
Print
Old-Fashioned Goulash Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
This Old-Fashioned Goulash recipe is a comforting and hearty dish that is easy to make on a busy weeknight. It combines ground beef, pasta, tomatoes, and savory seasonings for a satisfying meal the whole family will love.
Ingredients
Main Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, with juice
- 1 ½ cups elbow macaroni, uncooked
- 1 cup water or beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
- Chopped fresh parsley for garnish
Instructions
- Brown the Beef: In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft. Drain any excess grease.
- Add Flavors: Stir in the minced garlic and cook for 1 minute. Add the tomato sauce, diced tomatoes, water or broth, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper. Bring to a simmer.
- Cook the Pasta: Add the uncooked elbow macaroni, stir well, cover, and simmer on low heat for 15-20 minutes until pasta is tender and sauce thickens.
- Finish and Serve: If using, stir in cheddar cheese until melted. Garnish with parsley before serving.
Notes
- For a richer flavor, use beef broth instead of water.
- Ground turkey or a beef-pork mix can be used as substitutes.
- Leftovers reheat well and taste even better the next day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 390
- Sugar: 6g
- Sodium: 720mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 55mg
