Description

Indulge in the rich, nostalgic flavors of this Old-Fashioned Chocolate Pie. A creamy, cocoa-infused filling nestled in a flaky pie crust, topped with a dollop of whipped cream, makes for a delightful dessert that harkens back to simpler times.

Ingredients

Scale

Filling:

1 ½ cups granulated sugar
3 tablespoons all-purpose flour
3 tablespoons unsweetened cocoa powder
¼ teaspoon salt
3 large egg yolks, beaten
2 cups whole milk
1 teaspoon vanilla extract
2 tablespoons unsalted butter

Additional:

1 pre-baked 9-inch pie crust
Whipped cream for topping (optional)

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Instructions

In a medium saucepan, whisk together sugar, flour, cocoa powder, and salt.

Gradually stir in beaten egg yolks and milk until well combined.

Cook over medium heat, stirring constantly, until thickened and bubbling, about 10-12 minutes.

Remove from heat, stir in vanilla extract and butter until smooth.

Pour hot filling into pre-baked pie crust, smooth the top.

Cool at room temperature for 30 minutes, then refrigerate for at least 4 hours until set.

Top with whipped cream before serving, if desired.

Notes

For a deeper chocolate flavor, add an extra tablespoon of cocoa powder.
This pie is best served chilled and can be made a day in advance.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 28g
Sodium: 180mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 4g
Cholesterol: 95mg