Description
A classic and comforting Old Fashioned Beef Stroganoff recipe that features tender beef strips in a creamy sauce served over egg noodles or mashed potatoes. This Russian-American dish is a hearty main course that is sure to impress.
Ingredients
Scale
For the Beef:
- 1 ½ pounds beef sirloin or top round, thinly sliced into strips
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 tablespoon olive oil
For the Stroganoff:
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces white or cremini mushrooms, sliced
- 1 tablespoon tomato paste
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- Salt and black pepper to taste
For Serving:
- Egg noodles or mashed potatoes
- Chopped fresh parsley, for garnish
Instructions
- Prepare the Beef: Lightly toss the sliced beef with flour, salt, and pepper. In a skillet, sear the beef until browned, then set aside.
- Cook the Stroganoff: Sauté onions, garlic, and mushrooms. Add tomato paste, broth, Worcestershire sauce, and mustard. Simmer with beef until tender. Stir in sour cream.
- Serve: Season to taste and serve over noodles or potatoes. Garnish with parsley.
Notes
- Choose tender cuts like sirloin for best results.
- For extra flavor, consider adding a splash of dry white wine to the sauce.
- Substitute Greek yogurt for a lighter alternative to sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian-American
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 4 g
- Sodium: 480 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 125 mg
