Description
These Nutella Pastry Twists are a delightful and easy-to-make treat featuring flaky puff pastry twisted with rich Nutella, brushed with egg wash, sprinkled with sugar, and baked to golden perfection. Perfect for breakfast, dessert, or a sweet snack.
Ingredients
Scale
Pastry
- 1 sheet puff pastry (thawed)
Filling
- 1/2 cup Nutella
Topping
- 1 egg (beaten, for egg wash)
- 2 tbsp granulated sugar
Instructions
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare the Puff Pastry: Roll out the thawed puff pastry on a lightly floured surface to prevent sticking. Evenly spread Nutella over half of the pastry sheet, ensuring a good layer of chocolate hazelnut spread.
- Cut and Twist: Cut the pastry into 1-inch wide strips. Take each strip and twist it several times to create a spiral effect, then place each twisted strip onto the prepared baking sheet with enough space between them for puffing.
- Apply Egg Wash and Sugar: Brush the tops of each twisted pastry strip with the beaten egg, which will give them a beautiful golden color as they bake. Sprinkle granulated sugar evenly over the top for added sweetness and crunch.
- Bake: Place the baking sheet in the preheated oven and bake the twists for 15-20 minutes, or until they are golden brown and puffed up, indicating the pastry is fully cooked and crispy.
- Cool and Serve: Remove the twists from the oven and allow them to cool slightly on a wire rack. Serve warm for the best flavor and texture experience.
Notes
- Ensure the puff pastry is fully thawed before rolling out to avoid tearing.
- Twist the pastry strips gently to maintain the filling without spilling Nutella.
- Use a sharp knife or pizza cutter for clean, even strips.
- Serve warm for optimal taste, but leftovers can be warmed in the oven to restore crispiness.
- Nutella can be substituted with other chocolate or hazelnut spreads.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
