Description
These No Sugar, No Calorie Chocolate Yogurt Cookies offer a guilt-free treat made with simple, wholesome ingredients. Utilizing non-fat Greek yogurt, unsweetened cocoa powder, and a zero-calorie sweetener, these cookies are moist, chocolaty, and perfect for those seeking a low-calorie dessert option without added sugars.
Ingredients
Scale
Ingredients
- 1 cup Greek yogurt (non-fat, plain)
- 1/2 cup unsweetened cocoa powder
- 1/4 cup stevia (or other zero-calorie sweetener)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Combine Ingredients: In a mixing bowl, thoroughly blend the non-fat Greek yogurt, unsweetened cocoa powder, and stevia until the mixture is smooth and evenly combined.
- Scoop Cookies: Using a spoon, drop small, round dollops of the cookie mixture onto the prepared baking sheet, spacing them evenly.
- Bake: Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until they are set and feel slightly firm when touched.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes to firm up further, then transfer them to a wire rack to cool completely before serving.
Notes
- For best results, use plain, non-fat Greek yogurt to maintain the low-calorie profile.
- Adjust the amount of stevia to taste if you prefer sweeter or less sweet cookies.
- You can store these cookies in an airtight container in the refrigerator for up to 3 days.
- These cookies have a soft, cake-like texture rather than a crunchy cookie texture.
- Try adding a teaspoon of vanilla extract or a pinch of sea salt to enhance the flavor.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
