If you’re hunting for a treat that feels indulgent without the guilt, you’re about to fall in love with this No Sugar No Calorie Chocolate Yogurt Cookies Recipe. These delightful cookies combine the rich, deep flavor of unsweetened cocoa with the creamy tang of Greek yogurt, all sweetened naturally and without added sugar or calories. They bake up soft, slightly fudgy, and perfectly portioned for guilt-free snacking. Whether you’re watching your sugar intake or just want a smart indulgence, these cookies are a game changer you’ll want to keep baking!
Ingredients You’ll Need
These ingredients are simple yet essential, each playing a special role in creating the perfect texture, taste, and wholesome goodness of your cookies. Minimal ingredients make this recipe straightforward while delivering maximum flavor.
- 1 cup Greek yogurt (non-fat, plain): This adds moisture, protein, and a lovely tang that balances the cocoa perfectly.
- 1/2 cup unsweetened cocoa powder: Rich and deep, it provides the chocolate punch without any sugar.
- 1/4 cup stevia (or other zero-calorie sweetener): Sweetens the cookies naturally without adding calories or sugar spikes.
How to Make No Sugar No Calorie Chocolate Yogurt Cookies Recipe
Step 1: Preheat Your Oven and Prepare Baking Surface
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures your cookies bake evenly and don’t stick, making cleanup a breeze. Preheating is crucial for that perfect bake!
Step 2: Combine Ingredients Until Smooth
In a medium-sized bowl, mix together the Greek yogurt, cocoa powder, and stevia until fully blended and smooth. This step is key to getting an even chocolate flavor throughout while keeping the batter ready for scooping.
Step 3: Scoop the Cookie Dough
Use a spoon to drop dollops of the mixture onto your lined baking sheet. Try to keep them a consistent size so they bake evenly. These little rounds don’t spread much, so shape them just how you like.
Step 4: Bake the Cookies
Pop the tray in the oven and bake for 10 to 12 minutes. When done, the cookies should be set and hold their shape but still feel slightly soft to the touch. The short bake keeps them moist and chewy rather than dry.
Step 5: Cool Before Eating
Let your cookies cool on the baking sheet for a few minutes after taking them out. Then transfer them to a wire rack to cool completely. This lets them firm up just enough so they’ll hold together perfectly in every bite.
How to Serve No Sugar No Calorie Chocolate Yogurt Cookies Recipe
Garnishes
Sprinkle a touch of cocoa powder or a few fresh mint leaves on the platter for a pop of color and a hint of freshness. You could also add a sprinkle of crushed nuts or a dusting of coconut flakes to give some texture contrast and visual appeal.
Side Dishes
These cookies pair beautifully with a hot cup of black coffee or herbal tea, making them an ideal afternoon pick-me-up. For a more indulgent twist, serve alongside a dollop of unsweetened whipped cream or fresh berries to balance richness with a fruit burst.
Creative Ways to Present
Stack these cookies on a pretty ceramic plate or layer them in a glass jar for a tempting pantry display. For parties, try sandwiching a spoonful of Greek yogurt mixed with a hint of vanilla between two cookies for an elegant, no sugar cookie sandwich.
Make Ahead and Storage
Storing Leftovers
Your leftover No Sugar No Calorie Chocolate Yogurt Cookies Recipe cookies can be stored in an airtight container at room temperature for up to three days. This keeps them soft and flavorful, ready for a quick delicious snack whenever you want.
Freezing
If you’d like to keep these cookies longer, pop them into a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe container or zip-top bag. They freeze wonderfully for up to one month and thaw quickly at room temperature.
Reheating
To revive your cookies, gently warm them in the microwave for about 10 seconds or place them in a preheated oven at 300°F for a few minutes. This brings back their soft texture and warm chocolate aroma perfectly.
FAQs
Can I use flavored Greek yogurt instead of plain?
For the purest chocolate flavor and best control over sweetness, plain Greek yogurt is ideal. Flavored versions might add extra sugar or alter the taste, but you can experiment if you prefer a fruity twist.
Is stevia the only sweetener I can use?
Stevia is great for zero calories and no sugar, but you can also try monk fruit sweetener or erythritol as alternatives. Just be sure to check the conversion ratio since sweetness levels vary.
What if I don’t have cocoa powder? Can I use chocolate chips?
Cocoa powder is key for this recipe’s fudgy texture without added fat or sugar. Chocolate chips contain sugar and fat, so substituting will change the nutrition and texture. If you want a sweeter cookie, you might add chips on top after baking.
Will these cookies be crunchy or soft?
These cookies stay soft and slightly chewy thanks to the yogurt. They’re far from crispy, making them feel more like a moist brownie bite than a traditional crunchy cookie.
Can I double this recipe?
Absolutely! Just double the ingredients and bake in batches. Keep an eye on the baking time as larger batches might require slight adjustments, but generally 10-12 minutes stays perfect.
Final Thoughts
I can’t recommend this No Sugar No Calorie Chocolate Yogurt Cookies Recipe enough if you’re craving chocolate but want to avoid sugar and unnecessary calories. It’s an easy, tasty, and wholesome way to satisfy that sweet tooth without any buyer’s remorse. Give these cookies a try and prepare to have a delicious new favorite that’s as good for your body as it is for your soul.
Print
No Sugar No Calorie Chocolate Yogurt Cookies Recipe
- Total Time: 17 minutes
- Yield: 12 servings 1x
- Diet: Low Calorie
Description
These No Sugar, No Calorie Chocolate Yogurt Cookies offer a guilt-free treat made with simple, wholesome ingredients. Utilizing non-fat Greek yogurt, unsweetened cocoa powder, and a zero-calorie sweetener, these cookies are moist, chocolaty, and perfect for those seeking a low-calorie dessert option without added sugars.
Ingredients
Ingredients
- 1 cup Greek yogurt (non-fat, plain)
- 1/2 cup unsweetened cocoa powder
- 1/4 cup stevia (or other zero-calorie sweetener)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Combine Ingredients: In a mixing bowl, thoroughly blend the non-fat Greek yogurt, unsweetened cocoa powder, and stevia until the mixture is smooth and evenly combined.
- Scoop Cookies: Using a spoon, drop small, round dollops of the cookie mixture onto the prepared baking sheet, spacing them evenly.
- Bake: Place the baking sheet in the preheated oven and bake the cookies for 10-12 minutes, or until they are set and feel slightly firm when touched.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes to firm up further, then transfer them to a wire rack to cool completely before serving.
Notes
- For best results, use plain, non-fat Greek yogurt to maintain the low-calorie profile.
- Adjust the amount of stevia to taste if you prefer sweeter or less sweet cookies.
- You can store these cookies in an airtight container in the refrigerator for up to 3 days.
- These cookies have a soft, cake-like texture rather than a crunchy cookie texture.
- Try adding a teaspoon of vanilla extract or a pinch of sea salt to enhance the flavor.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
