Description
No Peek Chicken Rice Casserole is a convenient and comforting one-dish meal where chicken, rice, and creamy soups meld together to create a deliciously easy dinner that bakes up all in one pan.
Ingredients
Scale
Chicken and Rice:
- 4 boneless, skinless chicken breasts
- 1 cup long grain white rice (uncooked)
Soup Mixture:
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10.5 oz) can cream of celery soup
- 1 (10.5 oz) can cream of chicken soup
- 1 1/2 cups low-sodium chicken broth
Seasonings:
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 packet dry onion soup mix
Instructions
- Preheat Oven and Prepare Dish: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Rice and Soups: In a large bowl, combine rice, cream of mushroom soup, cream of celery soup, cream of chicken soup, chicken broth, onion powder, garlic powder, and black pepper. Mix well.
- Assemble and Bake: Pour the mixture into the baking dish. Place chicken breasts on top and sprinkle with dry onion soup mix. Cover with foil and bake for 1 hour and 30 minutes.
- Rest and Serve: Let the dish rest for 5 minutes after baking. Uncover and serve hot.
Notes
- You can substitute chicken thighs for breasts.
- For added flavor, consider adding mushrooms or vegetables to the rice mix.
- If using brown rice, extend bake time to about 2 hours and 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with rice
- Calories: 520
- Sugar: 2g
- Sodium: 1120mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
