If you’re craving a comforting, hearty meal that basically does itself in the oven, then you absolutely have to try this No Peek Beef Tips Recipe. It’s the ultimate blend of tender beef stew meat, flavorful onion soup, and creamy mushroom soup all baked together with rice to make one cozy, delicious casserole. What’s amazing is how simple it is to prepare, yet it delivers incredible depth of flavor—especially when you follow the secret rule to not peek during baking. This dish is like a warm hug on a plate and perfect for busy weeknights or casual family dinners.
Ingredients You’ll Need
Gathering your ingredients is a breeze with this recipe since each element plays an essential role—whether it’s building flavor, adding texture, or balancing richness. This straightforward combination makes the cooking process enjoyable and results in a dish full of hearty goodness.
- Beef stew meat or sirloin tips (1 ½ lbs): Choose tender pieces cut into bite-sized chunks for quick cooking and ideal texture.
- Onion soup mix (1 package): Adds savory depth and a touch of seasoning to the beef and rice base.
- Cream of mushroom soup (1 can, 10.5 oz): Brings creaminess and earthy flavor that enrich every bite.
- Beef broth (1 cup): Introduces moisture and enhances the beefy taste throughout the casserole.
- Worcestershire sauce (1 tbsp): Provides subtle tang and umami notes to balance the richness.
- Soy sauce (2 tbsp): Elevates the savory profile and deepens the color of the dish.
- Olive oil (1 tbsp): For browning the beef, which locks in juices and adds caramelized flavor.
- Uncooked rice (1 ½ cups): Preferably long grain white rice, it absorbs all those luscious flavors while baking.
- Salt and pepper, to taste: For seasoning and highlighting the natural flavors.
- Fresh parsley (optional): Chopped for a bright and fresh garnish to finish the dish.
How to Make No Peek Beef Tips Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 350°F (175°C). This ensures the perfect temperature for slow, even cooking that will make the beef melt-in-your-mouth tender by the time it’s done.
Step 2: Brown the Beef Tips
In a large skillet over medium-high heat, warm the olive oil until shimmering. Season your beef tips with salt and pepper, then add them to the pan. Brown the pieces evenly on all sides for 3 to 4 minutes. This step is key because the browned crust adds wonderful flavor and locks in the juices for tender beef.
Step 3: Combine Ingredients in Baking Dish
Once the beef is beautifully browned, transfer it to a large baking dish. Add the dry onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, and soy sauce. Stir everything gently to combine so that the beef is well coated and all the savory flavors start to mingle.
Step 4: Add the Rice
Sprinkle in the uncooked rice, stirring to distribute it evenly throughout the mixture. Make sure the rice is submerged in the flavorful liquid, as it will absorb all those tasty juices during baking to become perfectly tender and fluffy.
Step 5: Cover and Bake Without Peeking
Cover the baking dish tightly with aluminum foil—we cannot stress the importance of sealing in moisture here! Then pop it into the oven for 1 ½ to 2 hours. Resist the urge to lift the foil; the true magic happens when the dish bakes undisturbed. Peeking lets steam escape and interrupts the cooking process, so keep that foil on tight for the best results.
Step 6: Fluff and Serve
After the baking time has passed, carefully remove the foil and fluff the rice with a fork. The beef tips should be tender and the rice perfectly cooked, infused with all those hearty flavors. Now it’s ready to plate up and enjoy!
How to Serve No Peek Beef Tips Recipe
Garnishes
A sprinkle of freshly chopped parsley adds just the right pop of color and a hint of freshness that balances the richness of the beef and creamy sauce. If you want to switch it up, try some finely sliced green onions or a dash of paprika for a vibrant finish.
Side Dishes
This No Peek Beef Tips Recipe pairs beautifully with simple sides like steamed vegetables, a crisp garden salad, or even buttery dinner rolls. These light sides complement the richness without overpowering, making the whole meal well-rounded and satisfying.
Creative Ways to Present
For a fun family dinner, serve the beef tips over warm mashed potatoes instead of rice, or spoon the mixture into large baked potatoes for an easy one-dish meal. You can also use it as a hearty filling for soft dinner rolls or pita pockets for a tasty twist.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftovers to an airtight container and refrigerate. The flavors actually deepen overnight, making it an ideal make-ahead meal. Consume within 3 to 4 days for the best taste and quality.
Freezing
You can freeze leftover No Peek Beef Tips Recipe in a sealed freezer-safe container for up to 3 months. When ready to enjoy, thaw it overnight in the fridge to keep the texture and flavors intact.
Reheating
Reheat leftovers gently on the stovetop over low heat, stirring occasionally, or in the microwave with a cover to retain moisture. If the rice seems dry, add a splash of beef broth or water to restore the creamy consistency.
FAQs
Can I use a different cut of beef for this recipe?
Absolutely! While beef stew meat or sirloin tips work best for tenderness, you can also use chuck roast cut into cubes. Just adjust the cooking time if the beef seems tougher.
What happens if I peek during the baking time?
Peeking lets steam escape, which can cause the rice to cook unevenly and the beef to dry out. Following the No Peek Beef Tips Recipe’s no-peek rule ensures everything cooks evenly and stays moist and flavorful.
Is it possible to make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker by browning the beef first and combining all ingredients in the cooker. Cook on low for 6 to 8 hours or high for 3 to 4 hours, adding rice about halfway through so it doesn’t overcook.
Can I substitute the cream of mushroom soup for something else?
Of course! Cream of onion soup is a perfect alternative that offers a slightly different but equally delicious flavor profile.
How spicy is this dish?
This recipe is mild and comforting with savory flavors, making it family-friendly. Feel free to add a pinch of cayenne or red pepper flakes if you like a little heat.
Final Thoughts
There’s something truly special about the ease and comfort this No Peek Beef Tips Recipe brings to your dinner table. From the tender beef to the rich, creamy sauce gently baked with rice, it’s like a warm bowl of love every time. I can’t recommend it enough—grab the ingredients, give it a try, and treat yourself and your loved ones to a meal that’s downright unforgettable.
Print
No Peek Beef Tips Recipe
- Total Time: 2 hours
- Yield: 4 servings 1x
Description
No Peek Beef Tips is a comforting one-dish meal featuring tender beef tips and flavorful rice baked together in a rich sauce made from onion soup mix, cream of mushroom soup, and savory seasonings. This easy casserole requires no stirring during baking, allowing the flavors to meld perfectly and the beef to become deliciously tender.
Ingredients
Beef and Sauce
- 1 ½ lbs beef stew meat or sirloin tips, cut into bite-sized pieces
- 1 package onion soup mix (dry)
- 1 can (10.5 oz) cream of mushroom soup (or cream of onion soup)
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp soy sauce
- 1 tbsp olive oil (for browning)
- Salt and pepper, to taste
Rice
- 1 ½ cups uncooked rice (preferably long grain white rice)
Garnish
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole evenly.
- Brown the beef: In a large skillet over medium-high heat, heat the olive oil. Season the beef tips with salt and pepper, then brown them in the hot skillet for about 3-4 minutes, turning occasionally to ensure all sides are nicely browned. This step develops flavor and locks in juices.
- Prepare the casserole: Transfer the browned beef to a large baking dish. Add the onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, and soy sauce. Stir these ingredients together thoroughly to combine the sauce with the beef.
- Add the rice: Stir in the uncooked rice into the casserole mixture, making sure it is evenly distributed and submerged under the liquid to allow proper cooking.
- Cover and bake: Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 1 ½ to 2 hours, or until the beef is tender and the rice is fully cooked. Avoid peeking during baking to help flavors blend together beautifully.
- Serve: Remove the casserole from the oven. Fluff the rice gently with a fork to separate the grains. Serve the beef tips and rice mixture together, garnished with chopped fresh parsley if desired for a touch of color and freshness.
Notes
- Do not lift the foil while baking; this ‘no peek’ method allows steam to cook the rice perfectly.
- You can substitute cream of onion soup for cream of mushroom soup for a slightly different flavor.
- Use sirloin tips or stew meat for best texture—avoid very lean cuts as they may dry out.
- Long grain white rice is preferred for even cooking, but other rice types can be used with adjusted cooking times.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
