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No Bake Raspberry Cream Pie Recipe

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4 from 32 reviews

  • Author: admin
  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This No Bake Raspberry Cream Pie is a delightful, creamy dessert that combines a buttery graham cracker crust with a luscious raspberry cream filling. Perfect for warm days or when you want a quick and easy dessert, this pie requires no baking and comes together in just 25 minutes. The fresh raspberries add a tart contrast to the sweet and smooth cream cheese filling, making it a refreshing treat for any occasion.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

Filling

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract

Raspberry Topping

  • 1 1/2 cups fresh raspberries
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice

Instructions

  1. Prepare the crust: In a medium bowl, combine the graham cracker crumbs and 1/4 cup granulated sugar. Stir in the melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom and slightly up the sides of a 9-inch pie dish to form an even crust. Place the crust in the refrigerator to chill while you prepare the filling.
  2. Make the raspberry topping: In a small bowl, mix the fresh raspberries with 1/4 cup granulated sugar and 1 tablespoon lemon juice. Gently mash some of the raspberries with a fork to release their juices, but keep some whole for texture. Set aside to allow the flavors to meld.
  3. Prepare the cream filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. In a separate chilled bowl, whip the heavy whipping cream with the vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.
  4. Assemble the pie: Pour the cream filling into the chilled crust, smoothing the top with a spatula. Spoon the raspberry topping evenly over the cream filling, spreading it gently to cover the surface.
  5. Chill and serve: Refrigerate the pie for at least 4 hours or until set to allow the flavors to meld and the pie to firm up. Serve chilled, garnished with a few extra fresh raspberries if desired. Enjoy the cool, creamy, and tangy flavors of this no bake raspberry cream pie!

Notes

  • Make sure the cream cheese is softened to avoid lumps in the filling.
  • Use fresh raspberries for the best flavor and texture; frozen may add excess moisture.
  • Chilling the pie for at least 4 hours is crucial for proper setting.
  • For a gluten-free option, use gluten-free graham cracker crumbs.
  • This pie keeps well in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

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Find it online: https://mamabrisrecipes.com/no-bake-raspberry-cream-pie-recipe/