If you’re craving a dessert that’s as stunning as it is simple to whip up, this No Bake Raspberry Cream Pie Recipe is a total winner. Bursting with fresh raspberries, luscious cream cheese filling, and a buttery graham cracker crust, it comes together in just 25 minutes without ever turning on the oven. Imagine cutting into a silky, fruity slice that balances sweet and tangy perfectly—a true crowd-pleaser that feels special yet effortless to make whenever the mood strikes.
Ingredients You’ll Need
Gathering a handful of straightforward ingredients is all it takes to build this delightful pie. Each component plays a crucial role, from the crisp, buttery crust to the airy, creamy filling and the bright raspberry topping that adds a refreshing zing of color and flavor.
- 1 1/2 cups graham cracker crumbs: Provides the essential crunchy and slightly sweet base that holds everything together.
- 1/4 cup granulated sugar (for crust): Sweetens the crust just enough without overpowering the flavors.
- 1/2 cup unsalted butter, melted: Binds the crumbs and sugar into a cohesive crust with irresistible richness.
- 8 oz cream cheese, softened: The creamy, tangy heart of the filling, giving it body and smoothness.
- 1/2 cup powdered sugar: Sweetens the cream cheese filling delicately for that perfect balance.
- 1 cup heavy whipping cream: Whipped to fluffy perfection, it lightens the filling, making it dreamy and airy.
- 1 teaspoon vanilla extract: Adds warm, sweet notes that elevate the overall flavor of the pie.
- 1 1/2 cups fresh raspberries: The star fruit that lends vibrant color and tartness topping the pie.
- 1/4 cup granulated sugar (for raspberries): Sweetens the raspberry topping just enough to complement the tart edges.
- 1 tablespoon lemon juice: Brightens the raspberry topping and enhances the fruit’s natural tangy flavor.
How to Make No Bake Raspberry Cream Pie Recipe
Step 1: Prepare the Graham Cracker Crust
Start by mixing the graham cracker crumbs and 1/4 cup granulated sugar in a medium bowl. Slowly pour in the melted butter and stir until every crumb is coated and the mixture resembles wet sand. Press this mixture firmly into a 9-inch pie pan, covering the bottom and sides evenly. Pop it into the fridge for about 10 minutes to set while you prepare the filling.
Step 2: Make the Cream Cheese Filling
In a large bowl, beat the softened cream cheese with powdered sugar until smooth and creamy. In another bowl, whip the heavy cream and vanilla extract until soft peaks form. Gently fold the whipped cream into the cream cheese mixture, combining them carefully to keep it light and fluffy. Spread this luscious filling evenly over the chilled crust.
Step 3: Prepare the Raspberry Topping
Combine the fresh raspberries with 1/4 cup sugar and lemon juice in a small bowl. Toss gently and let sit for about 5 minutes to macerate, which releases their natural juices and sweetens them beautifully. Spoon the raspberry mixture over the cream cheese layer, distributing the berries and syrup for a gorgeous finish.
Step 4: Chill and Set
Cover the pie loosely with plastic wrap and refrigerate for at least 2 hours. This chilling time allows the filling to firm up perfectly while the flavors meld together into one harmonious bite.
How to Serve No Bake Raspberry Cream Pie Recipe
Garnishes
This pie is already a looker, but a few carefully chosen garnishes can add an extra wow factor. Try sprinkling some fresh mint leaves or a dusting of powdered sugar on top just before serving. A few whole raspberries placed artfully can also enhance the fresh, vibrant vibe.
Side Dishes
For a well-rounded dessert experience, pair this pie with a light cup of green tea or a glass of sparkling rosé. If you want to keep things sweet, a small scoop of vanilla bean ice cream on the side complements the creamy texture beautifully without competing with the raspberry tang.
Creative Ways to Present
If you’re serving at a party or special occasion, try individual mini pies or parfait glasses layered with the filling and raspberries for a fun twist. Adding edible flowers or serving on a vibrant, contrasting plate will make this No Bake Raspberry Cream Pie Recipe shine even more on your dessert table.
Make Ahead and Storage
Storing Leftovers
Leftover pie can be stored in the refrigerator covered with plastic wrap or foil for up to 3 days. The crust may soften slightly, but the flavors will stay fresh and delicious.
Freezing
You can freeze this pie by wrapping it tightly in plastic wrap and aluminum foil. Freeze for up to one month. When ready to eat, thaw overnight in the fridge to maintain that creamy texture.
Reheating
Since this is a no bake pie, avoid reheating it. Instead, let it thaw naturally in the fridge if frozen and enjoy chilled for the perfect texture and taste.
FAQs
Can I use frozen raspberries for this pie?
While fresh raspberries are ideal for texture and flavor, you can use thawed frozen raspberries in a pinch. Just be sure to drain any excess liquid to prevent the pie from becoming soggy.
Is there a substitute for cream cheese in this recipe?
For a lighter option, you could try mascarpone cheese, which will keep the creamy texture but add a slightly sweeter flavor. However, regular cream cheese provides the best balance of tang and firmness.
How long can I keep the pie before it starts to lose its freshness?
This pie is best enjoyed within three days of making to savor the fresh raspberry flavor and creamy texture. After that, the crust may soften, and the fruit can lose its vibrant taste.
Can I make this pie vegan?
To make a vegan version, you would need to use dairy-free cream cheese, coconut cream whipped as a substitute for heavy whipping cream, and ensure your crust ingredients are plant-based. The flavor will be delicious but slightly different.
What’s the best way to serve slices nicely?
To get clean slices, chill the pie well beforehand and use a warm, sharp knife wiped between cuts. This prevents the filling from sticking and keeps the slices neat and presentable.
Final Thoughts
This No Bake Raspberry Cream Pie Recipe is one of those truly special desserts that feels festive yet stays wonderfully easy. Whether you’re craving a quick treat or impressing friends, its creamy filling and bright raspberry topping are sure to become a favorite. Give it a try—you might just find your go-to pie for every occasion!
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No Bake Raspberry Cream Pie Recipe
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This No Bake Raspberry Cream Pie is a delightful, creamy dessert that combines a buttery graham cracker crust with a luscious raspberry cream filling. Perfect for warm days or when you want a quick and easy dessert, this pie requires no baking and comes together in just 25 minutes. The fresh raspberries add a tart contrast to the sweet and smooth cream cheese filling, making it a refreshing treat for any occasion.
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Raspberry Topping
- 1 1/2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs and 1/4 cup granulated sugar. Stir in the melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom and slightly up the sides of a 9-inch pie dish to form an even crust. Place the crust in the refrigerator to chill while you prepare the filling.
- Make the raspberry topping: In a small bowl, mix the fresh raspberries with 1/4 cup granulated sugar and 1 tablespoon lemon juice. Gently mash some of the raspberries with a fork to release their juices, but keep some whole for texture. Set aside to allow the flavors to meld.
- Prepare the cream filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. In a separate chilled bowl, whip the heavy whipping cream with the vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.
- Assemble the pie: Pour the cream filling into the chilled crust, smoothing the top with a spatula. Spoon the raspberry topping evenly over the cream filling, spreading it gently to cover the surface.
- Chill and serve: Refrigerate the pie for at least 4 hours or until set to allow the flavors to meld and the pie to firm up. Serve chilled, garnished with a few extra fresh raspberries if desired. Enjoy the cool, creamy, and tangy flavors of this no bake raspberry cream pie!
Notes
- Make sure the cream cheese is softened to avoid lumps in the filling.
- Use fresh raspberries for the best flavor and texture; frozen may add excess moisture.
- Chilling the pie for at least 4 hours is crucial for proper setting.
- For a gluten-free option, use gluten-free graham cracker crumbs.
- This pie keeps well in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
