Description
These No-Bake Peanut Butter Cheesecake Balls are a delightful treat that combines the creamy richness of cheesecake with the nutty flavor of peanut butter, all coated in decadent chocolate. Easy to make and perfect for any occasion!
Ingredients
Scale
Cheesecake Balls:
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups graham cracker crumbs
Chocolate Coating:
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
Instructions
- In a large bowl, beat softened cream cheese and peanut butter together until smooth and creamy.
- Stir in graham cracker crumbs until mixture forms a dough-like consistency.
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Freeze for 30 minutes to firm up.
- In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals, stirring until smooth.
- Dip each chilled ball into melted chocolate, allowing excess to drip off, and return to baking sheet.
- Refrigerate until chocolate is set. Serve chilled.
Mix in powdered sugar and vanilla extract until fully combined.
Notes
- For extra crunch, use chunky peanut butter or roll balls in crushed peanuts before dipping in chocolate.
- Store in an airtight container in the fridge for up to 1 week or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 140
- Sugar: 10 g
- Sodium: 85 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
