Description
This No-Bake Lemon Eclair Cake is a refreshing and easy-to-make dessert featuring layers of graham crackers, instant lemon pudding, whipped topping, and creamy lemon frosting. It requires no baking and is perfect for warm days or when you need a quick, delicious treat with bright citrus flavors.
Ingredients
Scale
For the Lemon Pudding Mixture
- 2 (3.4 oz) boxes instant lemon pudding mix
- 3 cups cold milk
- 1 (8 oz) container whipped topping (like Cool Whip)
Additional Ingredients
- 1 box graham crackers (about 18 sheets)
- 1 (16 oz) container lemon frosting
- Fresh lemon zest (optional, for garnish)
- Mint leaves (optional, for garnish)
Instructions
- Prepare Lemon Pudding Mixture: In a large mixing bowl, whisk together the lemon pudding mix and cold milk for 2-3 minutes until the mixture thickens, ensuring a smooth and creamy base.
- Incorporate Whipped Topping: Gently fold in the whipped topping to the pudding mixture, blending until smooth and uniform without deflating the whipped texture.
- Layer Graham Crackers: In a 9×13 inch dish, arrange a layer of graham crackers to completely cover the bottom surface, forming the first foundation layer of the dessert.
- Apply First Pudding Layer: Spread half of the lemon pudding mixture evenly over the graham crackers, ensuring complete coverage for consistent flavor.
- Add Second Graham Cracker Layer: Layer another set of graham crackers over the pudding, pressing gently to create the second crust layer.
- Apply Remaining Pudding Mixture: Spread the remaining pudding mixture over the second graham cracker layer evenly to build up the creamy filling.
- Top with Final Graham Cracker Layer: Place the last layer of graham crackers atop the pudding for the final structural layer of the cake.
- Soften Lemon Frosting: Microwave the lemon frosting for 20-25 seconds until softened, making it easier to spread evenly over the top graham cracker layer.
- Frost the Cake: Spread the softened lemon frosting uniformly across the top layer of graham crackers to seal and add a creamy topping.
- Chill the Cake: Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the graham crackers to soften and the flavors to meld.
- Garnish and Serve: Before serving, optionally garnish with fresh lemon zest and mint leaves for an attractive presentation and added freshness. Serve the cake chilled and enjoy its light, creamy lemon flavor.
Notes
- For best results, refrigerate overnight to ensure the graham crackers soften well for a cake-like texture.
- Fresh lemon zest and mint leaves are optional but add a wonderful fresh aroma and decorative touch.
- If you prefer a less sweet dessert, use a low-sugar lemon pudding mix or reduce the frosting amount.
- Use cold milk to help the pudding mix thicken properly.
- This dessert can be made a day in advance, making it ideal for entertaining or meal prepping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
