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No-Bake Healthy Pumpkin Pie Energy Balls Recipe


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3.9 from 43 reviews

  • Author: admin
  • Total Time: 40 minutes (including chilling time)
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

These no-bake healthy pumpkin pie energy balls are a delicious and nutritious snack packed with oats, pumpkin puree, almond butter, and warm pumpkin pie spices. Perfect for a quick energy boost or a festive treat, these bite-sized balls require no baking and are easy to prepare, making them ideal for busy days or on-the-go snacking.


Ingredients

Scale

Dry Ingredients

  • 1 cup old-fashioned oats
  • 1/4 cup ground flaxseed
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon

Wet Ingredients

  • 1/2 cup almond butter (or peanut butter)
  • 1/2 cup canned pumpkin puree
  • 1/4 cup honey or maple syrup
  • 1/4 teaspoon vanilla extract

Optional Ingredients

  • 1/4 cup mini chocolate chips


Instructions

  1. Mix dry ingredients: In a large mixing bowl, combine old-fashioned oats, ground flaxseed, pumpkin pie spice, and cinnamon, stirring to evenly distribute the spices and ground flaxseed throughout the oats.
  2. Add wet ingredients: Add the almond butter, canned pumpkin puree, honey or maple syrup, and vanilla extract to the dry mixture. Stir thoroughly until the mixture is well combined and a sticky dough forms.
  3. Incorporate chocolate chips: Fold in the mini chocolate chips gently, if using, ensuring they are evenly distributed without melting.
  4. Form energy balls: Using your hands or a small scoop, shape the mixture into bite-sized balls, about 1 inch in diameter, packing them firmly so they hold together.
  5. Chill to set: Place the formed energy balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to allow them to firm up and hold their shape.
  6. Store properly: Transfer the energy balls to an airtight container and store in the refrigerator for up to one week or freeze for longer storage to maintain freshness.

Notes

  • For a vegan option, use maple syrup instead of honey.
  • Mini chocolate chips are optional and can be omitted to reduce sugar content.
  • Feel free to substitute almond butter with peanut butter or sunflower seed butter if allergic.
  • These energy balls can be frozen for up to 3 months; thaw before eating.
  • Adjust pumpkin pie spice and cinnamon amounts based on your flavor preference.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American