You are about to discover a delightful treat that’s as effortless as it is delicious: the No-Bake Easy Cherry Chocolate Chip Pie Recipe. This pie perfectly balances creamy, sweet, and fruity flavors all without ever turning on an oven. Imagine biting into a luscious cream cheese filling studded with mini chocolate chips, nestled in a crunchy graham cracker crust, and topped with vibrant cherry pie filling. It’s the kind of dessert that brightens any gathering, satisfies sweet cravings instantly, and becomes an instant favorite with friends and family. Trust me, once you try this recipe, it will become your go-to dessert for those busy days or spontaneous celebrations.
Ingredients You’ll Need
Gathering these simple yet essential ingredients is the first step toward pie perfection. Each one plays a key role, whether it’s the creamy texture, the sweetness, or that pop of fruity color and flavor that makes this pie irresistible.
- Prepared graham cracker pie crust (9-inch): Provides a buttery, crunchy base that perfectly supports the creamy filling.
- Cream cheese (8 oz, softened): Adds rich, smooth body to the filling, giving the pie a luscious texture.
- Powdered sugar (1/3 cup): Sweetens the cream cheese without any graininess, ensuring silky smoothness.
- Vanilla extract (1 teaspoon): Enhances the overall flavor with a warm, inviting aroma and subtle depth.
- Whipped topping (8 oz, such as Cool Whip): Lightens the filling, creating a fluffy, airy consistency that melts in your mouth.
- Mini chocolate chips (1 cup): Add delightful bursts of chocolate flavor and a bit of chew to every bite.
- Cherry pie filling (21 oz can): Brings vibrant red color and sweet-tart juiciness that crown the pie beautifully.
How to Make No-Bake Easy Cherry Chocolate Chip Pie Recipe
Step 1: Prepare the Cream Cheese Mixture
Start by beating the softened cream cheese with powdered sugar and vanilla extract in a large bowl. The goal here is to get a completely smooth and creamy base without lumps, which will ensure a velvety texture in your pie.
Step 2: Fold in the Whipped Topping
Gently fold the whipped topping into your cream cheese mixture. This lightens the texture beautifully, making the filling fluffy and airy rather than heavy. Be careful not to overmix—you want to keep those soft peaks intact.
Step 3: Stir in the Mini Chocolate Chips
Next, carefully fold in the mini chocolate chips. They’ll add a fun texture contrast and rich chocolate flavor, transforming this pie into a truly mouthwatering treat.
Step 4: Assemble the Pie
Spread the cream cheese and chocolate chip filling evenly into the prepared graham cracker crust. Take a moment to smooth it gently with a spatula so every slice will come out perfectly neat.
Step 5: Add the Cherry Pie Filling
Finally, spoon the cherry pie filling over the top and spread it gently to cover the entire surface. This vibrant topping not only adds sweetness and tang but also creates a stunning visual appeal.
Step 6: Chill Until Set
Refrigerate your pie for at least 4 hours, allowing the filling to firm up and the flavors to meld beautifully. Patience here pays off with every luscious slice.
How to Serve No-Bake Easy Cherry Chocolate Chip Pie Recipe
Garnishes
Top slices with extra whipped topping or sprinkle chocolate shavings for an elegant touch that heightens both flavor and presentation. Fresh cherries or a light dusting of powdered sugar can also add a pretty finish and a bit of extra sweetness.
Side Dishes
This pie pairs wonderfully with simple accompaniments like a scoop of vanilla ice cream or a fresh fruit salad. The creamy pie and fresh fruit balance each other, making the dessert feel indulgent yet refreshing.
Creative Ways to Present
Try serving the pie in individual clear cups layered with extra cherry filling or crushed graham crackers for a fun twist. You can also cut the pie into bite-sized bars for easy party finger food, ensuring everyone can enjoy the No-Bake Easy Cherry Chocolate Chip Pie Recipe at their own pace.
Make Ahead and Storage
Storing Leftovers
Store your leftover pie covered in the refrigerator for up to 3 days. The flavors actually deepen over time, so it tastes just as amazing the next day — if there’s any left!
Freezing
If you want to keep the pie longer, it freezes well. Wrap it tightly with plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw in the refrigerator overnight before serving to maintain its creamy texture.
Reheating
Since this is a no-bake dessert, reheating isn’t necessary or recommended—it’s best served chilled. Simply allow it to sit at room temperature for 10–15 minutes before slicing if it feels too firm from refrigeration or freezing.
FAQs
Can I use a different crust for the No-Bake Easy Cherry Chocolate Chip Pie Recipe?
Absolutely! While graham cracker crust is classic, a chocolate cookie crust adds a richer chocolate flavor that complements the filling beautifully. Feel free to experiment depending on your taste.
Can I substitute the cherry pie filling with another fruit?
Yes! Blueberry or strawberry pie filling works wonderfully in this recipe, offering a fresh twist while keeping that vibrant fruit topping every bite needs.
Is there a way to make this pie dairy-free or vegan?
You can try using dairy-free cream cheese alternatives and whipped topping substitutes. Just keep in mind that texture and flavor might be slightly different but still delicious!
What’s the best way to serve this pie at a party?
Cut the pie into bite-sized squares and serve with mini forks or toothpicks. You might also prepare it in individual cups for easy grab-and-go servings that guests will love.
How long should the pie chill before serving?
Chilling the pie for at least 4 hours is essential to let the filling set properly and the flavors meld. If you’re short on time, freezing it for 1–2 hours can speed up the process without compromising taste.
Final Thoughts
This No-Bake Easy Cherry Chocolate Chip Pie Recipe is one of those incredible desserts that feels special but comes together in a snap. From the creamy, dreamy filling to the burst of cherries on top, every forkful is a celebration. I encourage you to try this recipe soon, whether for a family dinner or a last-minute dessert surprise. It’s guaranteed to bring smiles and maybe even some requests for seconds!
Print
No-Bake Easy Cherry Chocolate Chip Pie Recipe
- Total Time: 4 hours 10 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
This No-Bake Easy Cherry Chocolate Chip Pie combines a creamy, sweetened cream cheese and whipped topping filling studded with mini chocolate chips, layered over a crisp graham cracker crust, and topped with vibrant cherry pie filling. It’s a simple yet indulgent dessert perfect for summer gatherings or anytime you want a quick, fuss-free treat that requires no baking.
Ingredients
Crust
- 1 prepared graham cracker pie crust (9-inch)
Filling
- 1 package (8 oz) cream cheese, softened
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping (such as Cool Whip)
- 1 cup mini chocolate chips
Topping
- 1 can (21 oz) cherry pie filling
Instructions
- Prepare the filling: In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until the mixture is smooth and creamy, ensuring no lumps remain for a silky texture.
- Fold in whipped topping: Gently fold the whipped topping into the cream cheese mixture using a spatula, combining thoroughly without deflating the whipped topping to maintain a light and airy consistency.
- Add chocolate chips: Stir in the mini chocolate chips evenly into the cream cheese and whipped topping mixture to distribute chocolate flavor in every bite.
- Assemble the pie base: Spread the prepared cream cheese and chocolate chip mixture evenly into the graham cracker pie crust, smoothing the surface for an even layer.
- Add cherry topping: Spoon the cherry pie filling over the cream cheese layer, gently spreading it to cover the surface without mixing into the base layer.
- Chill the pie: Refrigerate the assembled pie for at least 4 hours until fully set and firm, enhancing flavor melding and making it easier to slice.
- Serve: Remove from the refrigerator and serve chilled. Optionally, garnish with extra whipped topping or chocolate shavings for added appeal and richness.
Notes
- Use a chocolate cookie crust instead of graham cracker crust for a richer chocolate flavor.
- Swap the cherry pie filling with blueberry or strawberry pie filling to vary the fruit component.
- For a firmer pie, freeze for 1–2 hours before serving instead of just chilling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
