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No-Bake Dragon Fruit Mini Cheesecakes Recipe

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4.4 from 53 reviews

  • Author: admin
  • Total Time: 3 hours 25 minutes
  • Yield: 12 mini cheesecakes 1x
  • Diet: Vegetarian

Description

These No-Bake Dragon Fruit Mini Cheesecakes are a vibrant and refreshing dessert perfect for any occasion. Featuring a crisp graham cracker crust, creamy cheesecake filling infused with luscious dragon fruit puree, and topped with a glossy dragon fruit gelatin layer, these mini delights are as visually stunning as they are delicious. With no baking required, they’re easy to prepare and perfect for warm weather or anytime you crave a fruity, creamy treat.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons sugar

Cheesecake Filling

  • 1 1/2 cups cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup whipped cream or whipped topping
  • 1/2 cup dragon fruit puree (use pink dragon fruit for vibrant color)
  • 1/4 cup dragon fruit chunks (optional for texture)

Dragon Fruit Gelatin Layer

  • 1/2 cup dragon fruit puree
  • 1 tablespoon lemon juice
  • 1 teaspoon gelatin (or agar-agar for a vegetarian option)
  • 2 tablespoons hot water

Garnish

  • Fresh raspberries
  • Dragon fruit slices
  • Fresh mint leaves
  • Powdered sugar for dusting

Instructions

  1. Prepare the crust: In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand.
  2. Form the crust: Press the crumb mixture firmly into the bottoms of mini cheesecake molds or a muffin tin lined with liners to create the base crust.
  3. Chill crust: Place the crusts in the refrigerator for at least 20 minutes to set firmly.
  4. Make cheesecake filling: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
  5. Incorporate whipped cream and puree: Gently fold the whipped cream and 1/2 cup dragon fruit puree into the cream cheese mixture. If using, fold in the dragon fruit chunks for added texture.
  6. Assemble cheesecake layer: Spoon the cheesecake filling over the chilled crusts, smoothing the tops with a spatula for an even layer.
  7. Chill cheesecake: Refrigerate the assembled cheesecakes for 2 to 3 hours to allow the filling to set properly.
  8. Prepare dragon fruit gelatin layer: Dissolve the gelatin or agar-agar in the 2 tablespoons of hot water until completely dissolved.
  9. Mix gelatin with puree: Combine the dissolved gelatin solution with 1/2 cup dragon fruit puree and lemon juice, stirring until well blended.
  10. Add gelatin layer: Gently pour the gelatin mixture over the set cheesecake layer to create a vibrant, glossy top.
  11. Set gelatin topping: Return the cheesecakes to the refrigerator and chill for an additional hour until the gelatin layer is firm.
  12. Garnish and serve: Carefully remove the mini cheesecakes from the molds. Garnish each with fresh raspberries, dragon fruit slices, mint leaves, and a light dusting of powdered sugar before serving.

Notes

  • Use pink dragon fruit for the puree and garnish to achieve vibrant, attractive color.
  • The gelatin can be substituted with agar-agar for a vegetarian-friendly version.
  • Ensure the cream cheese is softened to avoid lumps in the filling.
  • Chill times are important to achieve the proper texture and set layers.
  • You can prepare these cheesecakes a day in advance for best flavor and convenience.
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

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Find it online: https://mamabrisrecipes.com/no-bake-dragon-fruit-mini-cheesecakes-recipe/