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No-Bake Custard Slice Recipe

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4.2 from 88 reviews

  • Author: admin
  • Total Time: 4 hours 30 minutes
  • Yield: 9 servings 1x
  • Diet: Vegetarian

Description

This no-bake custard slice is a delightful layered dessert featuring smooth homemade custard between layers of crisp graham crackers or digestive biscuits, topped with a sweet vanilla icing. Perfect for those who want an impressive treat without turning on the oven, it requires minimal cooking yet results in a rich and creamy texture that sets beautifully after chilling.

Ingredients

Scale

Base Layers

  • 2 packs plain graham crackers or digestive biscuits (or vanilla wafers)

Custard

  • 4 cups milk
  • 1/2 cup sugar
  • 1/3 cup cornstarch
  • 3 egg yolks
  • 2 tsp vanilla extract
  • 2 tbsp butter

Icing

  • 1 cup powdered sugar
  • 1-2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

  1. Prepare the Pan: Line an 8×8 or 9×9 square pan with parchment paper to prevent sticking and make removal easier.
  2. Layer the Biscuits: Arrange a uniform layer of biscuits to cover the bottom of the pan completely.
  3. Make the Custard Base: In a saucepan, whisk together milk, sugar, and cornstarch until smooth to dissolve the starch and sugar well.
  4. Heat and Add Egg Yolks: Place the saucepan over medium heat, stirring constantly; once hot, slowly whisk in the egg yolks to temper them and avoid curdling.
  5. Cook Until Thickened: Continue stirring the mixture for about 5 to 7 minutes until the custard thickens to a creamy consistency.
  6. Finish the Custard: Remove from heat, then stir in the butter and vanilla extract until fully combined and smooth.
  7. Assemble First Custard Layer: Pour half of the warm custard over the biscuit layer, spreading evenly.
  8. Second Biscuit Layer: Add another layer of biscuits evenly on top of the custard layer.
  9. Add Remaining Custard: Pour the remaining custard over the second biscuit layer, distributing uniformly.
  10. Final Biscuit Layer: Finish with a last layer of biscuits placed neatly on top.
  11. Prepare the Icing: Mix powdered sugar, milk, and vanilla extract in a small bowl until smooth and pourable.
  12. Top the Slice: Spread the icing evenly over the top biscuit layer to create a sweet, glossy finish.
  13. Chill and Set: Refrigerate the custard slice for at least 4 hours; however, chilling overnight will yield the best set and flavor.

Notes

  • For a firmer custard, ensure the mixture reaches a full boil while stirring continuously before removing from heat.
  • You can substitute vanilla wafers for the biscuits to add a different flavor profile.
  • Use full-fat milk for a richer custard; low-fat versions may result in a thinner consistency.
  • To prevent lumps in the custard, gradually add the egg yolks while stirring briskly.
  • Chilling time is crucial; do not skip or shorten it to allow the custard to set properly between the biscuit layers.
  • Store leftovers in the refrigerator and consume within 3 days for best quality.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Western

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Find it online: https://mamabrisrecipes.com/no-bake-custard-slice-recipe/