If you’ve ever dreamed of a dessert that’s rich, creamy, and packed with that irresistible peanut butter flavor without having to heat up the kitchen, you’re going to adore this No Bake Cream Cheese Peanut Butter Pie Recipe. It’s a perfect blend of velvety cream cheese, luscious peanut butter, and a buttery graham cracker crust, all whipped together into a pie that sets beautifully in the fridge. Whether it’s a last-minute treat or a centerpiece for your next gathering, this pie delivers pure satisfaction with every bite and makes peanut butter lovers dance a little happy dance.
Ingredients You’ll Need
The beauty of this No Bake Cream Cheese Peanut Butter Pie Recipe is in its simplicity—the ingredients are straightforward but each plays a key role in crafting the texture and flavor that will keep you coming back for more.
- Graham cracker crumbs (1 ½ cups): Create a buttery, crunchy base that pairs perfectly with the creamy filling.
- Granulated sugar (¼ cup): Adds just the right amount of sweetness to balance the flavors.
- Unsalted butter, melted (½ cup): Binds the crust crumbs and adds richness without overpowering.
- Cream cheese, softened (8 oz): Brings a smooth, tangy creaminess that enhances the peanut butter.
- Creamy peanut butter (1 cup): The star ingredient that delivers that unmistakable nutty, savory, sweet flavor.
- Powdered sugar (½ cup): Sweetens the filling while keeping it silky smooth.
- Vanilla extract (1 teaspoon): Adds a subtle warmth and depth to the pie’s filling.
- Heavy whipping cream (1 ½ cups): Whipped to stiff peaks to give the filling a light, airy texture.
- Chopped peanuts: Provide a delightful crunch as a finishing touch.
- Mini chocolate chips: A little chocolate magic that pairs amazingly with peanut butter.
- Peanut butter drizzle: For an extra layer of gooey, nutty goodness on top.
How to Make No Bake Cream Cheese Peanut Butter Pie Recipe
Step 1: Prepare the Crust
Start by combining the graham cracker crumbs, granulated sugar, and melted unsalted butter in a mixing bowl. This mixture forms the irresistible base of your pie, offering both sweetness and a buttery crunch. Press it firmly into a 9-inch pie dish to create an even crust layer. Pop this into the refrigerator so it can chill and set, giving you a solid foundation for the luscious filling.
Step 2: Make the Peanut Butter Cream Filling
In a large bowl, beat the softened cream cheese and creamy peanut butter together until you get a wonderfully smooth and creamy texture. Next, gradually add powdered sugar and vanilla extract, blending the ingredients to achieve a balanced sweetness. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture, making sure to keep it fluffy and light for that melt-in-your-mouth feel.
Step 3: Assemble the Pie
Once the crust is chilled and firm, spread the peanut butter filling over it evenly using a spatula. Smooth the top to create a clean surface, which will make the pie look just as good as it tastes.
Step 4: Chill to Set
Refrigerate the assembled pie for at least four hours. This chilling time is crucial as it allows the filling to set into a firm, sliceable texture that still melts in your mouth with every bite.
Step 5: Add Delicious Finishing Touches
Before serving, sprinkle chopped peanuts and mini chocolate chips on top for delightful texture and flavor contrast. A drizzle of peanut butter over the surface adds extra gooey decadence that’s sure to impress.
How to Serve No Bake Cream Cheese Peanut Butter Pie Recipe
Garnishes
Chopped roasted peanuts bring a pleasant crunch to cut through the creamy pie filling, while mini chocolate chips introduce a touch of bittersweet sweetness that complements the peanut butter perfectly. A simple drizzle of melted peanut butter on the top creates an inviting glossy finish that makes serving this pie a true celebration of textures and flavors.
Side Dishes
This pie pairs wonderfully with fresh berries or a scoop of vanilla ice cream. The bright tang of berries balances the richness beautifully, and the cold creaminess of ice cream adds a refreshing component, elevating the whole dessert experience.
Creative Ways to Present
Try serving individual slices in clear glass dessert bowls layered with crushed graham crackers and whipped cream for a beautiful parfait. Or, add a dollop of whipped cream topped with a sprinkle of crushed peanuts and a mini fork stuck into the slice for a charming, inviting presentation. Either way, this pie is as photogenic as it is delicious!
Make Ahead and Storage
Storing Leftovers
Wrap any leftover pie tightly with plastic wrap or store it in an airtight container in the refrigerator. It will keep fresh and creamy for up to 3 days, giving you plenty of time to enjoy that peanut butter goodness.
Freezing
You can freeze the pie for up to a month by wrapping it securely in plastic wrap and aluminum foil. When ready to eat, thaw it overnight in the refrigerator. The texture remains wonderfully intact, allowing you to indulge in this pie anytime you crave it.
Reheating
Since this is a chilled, no bake dessert, reheating is not necessary or recommended. Serve it cold straight from the fridge for the best flavor and texture experience.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add a bit more texture to the filling, making each bite even more exciting. Just be sure it’s well blended for a smooth base before folding in the whipped cream.
What can I substitute for graham cracker crumbs?
If you don’t have graham crackers on hand, crushed digestive biscuits or vanilla wafers make great alternatives. They provide a similar flavor and texture that works beautifully as the pie crust.
Can this pie be made dairy-free?
You can adapt this recipe by using dairy-free cream cheese, peanut butter (check for no dairy additives), and coconut cream instead of heavy whipping cream. The taste will be slightly different but still deliciously satisfying.
How long does the pie need to chill?
The pie requires at least 4 hours in the refrigerator to set properly. If you want to prepare it the day before, even better! An overnight chill ensures a perfectly firm and sliceable pie.
Is it okay to skip the peanut butter drizzle topping?
Yes! The peanut butter drizzle is an optional finishing touch. The pie is rich and flavorful enough on its own, but the drizzle adds extra visual appeal and a gooey peanut butter hit that takes it over the top.
Final Thoughts
This No Bake Cream Cheese Peanut Butter Pie Recipe is one of those rare desserts that feels both indulgent and effortless. It’s a delightful way to satisfy sweet cravings without turning on the oven, and it’s guaranteed to impress your friends and family. Give it a try—you might just find your new favorite dessert to make again and again!
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No Bake Cream Cheese Peanut Butter Pie Recipe
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
Description
This No Bake Cream Cheese Peanut Butter Pie is a luscious, creamy dessert perfect for peanut butter lovers. Featuring a buttery graham cracker crust and a smooth filling made from cream cheese, peanut butter, and whipped cream, this pie requires no baking and sets in the refrigerator. Topped with chopped peanuts, mini chocolate chips, and a peanut butter drizzle, it offers a delightful combination of textures and rich flavors.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
Filling
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups heavy whipping cream
Toppings
- Chopped peanuts
- Mini chocolate chips
- Peanut butter drizzle
Instructions
- Prepare the crust: In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix thoroughly until the crumbs are evenly coated. Press this mixture firmly into the bottom and sides of a 9-inch pie dish to form the crust. Place the crust in the refrigerator to chill and set while you prepare the filling.
- Make the filling: Using a mixer, beat the softened cream cheese and creamy peanut butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, continuing to beat until fully incorporated. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture to create a light and fluffy filling.
- Assemble the pie: Spread the peanut butter filling evenly into the chilled graham cracker crust. Use a spatula to smooth the top for an even finish.
- Chill the pie: Refrigerate the assembled pie for at least 4 hours, allowing the filling to set firmly before serving.
- Add toppings and serve: Just before serving, sprinkle the top of the pie with chopped peanuts and mini chocolate chips. Drizzle with peanut butter for added flavor and visual appeal.
Notes
- Ensure the cream cheese is fully softened to avoid lumps in the filling.
- For easier spreading, chill the crust thoroughly before adding the filling.
- You can substitute creamy peanut butter with natural peanut butter for a different texture and taste.
- Store leftover pie in the refrigerator, covered, for up to 3 days.
- For a gluten-free option, use gluten-free graham cracker crumbs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
