Description
A rich and creamy no-bake chocolate pie layered with a chocolate cookie crust, luscious chocolate hazelnut filling, and colorful M&Ms on top. Perfectly chilled to set and serve, this delightful dessert combines the crunch of cookies, the smoothness of cream cheese and whipped cream, and the playful crunch of M&Ms for an irresistible treat.
Ingredients
Scale
Crust
- 2 cups chocolate cookie crumbs (Oreo or chocolate graham crackers)
- 5 tbsp unsalted butter, melted
Filling
- 1 cup heavy whipping cream
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp pure vanilla extract
- ¾ cup chocolate hazelnut spread (Nutella) or melted chocolate chips
Topping
- 1 cup M&Ms (regular, peanut, or seasonal varieties)
- Optional: Whipped cream or melted chocolate drizzle for garnish
Instructions
- Prepare Crust: In a bowl, combine chocolate cookie crumbs and melted butter until the mixture resembles wet sand.
- Form Crust: Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon to smooth it out evenly.
- Chill Crust: Refrigerate the crust while preparing the filling so it firms up nicely.
- Whip Cream: In a large mixing bowl, beat heavy whipping cream on high speed until stiff peaks form. Set aside carefully.
- Mix Base: In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy, ensuring no lumps remain.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture with a spatula, maintaining the airy texture.
- Add Chocolate: Stir in the chocolate hazelnut spread or melted chocolate chips until fully incorporated into the creamy filling.
- Assemble Pie: Pour the chocolate filling into the chilled crust, spreading it evenly with a spatula.
- Smooth and Remove Air: Smooth the top surface, then gently tap the pie dish on the counter to release any trapped air bubbles.
- Chill Pie: Refrigerate the pie for at least 4 to 6 hours or overnight, allowing it to set firmly.
- Add Topping: Once set, evenly arrange M&Ms over the pie’s surface, pressing them lightly into the filling to help them stay.
- Optional Garnish: Pipe whipped cream around the edges or drizzle melted chocolate over the top for an elegant finish.
- Serve: Slice and serve chilled, enjoying this fun and delicious no-bake chocolate pie.
Notes
- Use chocolate cookie crumbs like Oreos or chocolate graham crackers for the best flavor and texture.
- Ensure cream cheese is softened to room temperature for smooth mixing.
- Chilling time is important to let the pie set properly; overnight chilling yields the best results.
- You can use any variety of M&Ms according to your preference or seasonal availability.
- This pie must be stored in the refrigerator and is best consumed within 2-3 days.
- For a nut-free version, use regular M&Ms and a chocolate hazelnut spread alternative if necessary.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
