Description
This No-Bake Berry Cheesecake is a light and creamy dessert perfect for summer gatherings. With a buttery graham cracker crust and a luscious cream cheese filling adorned with fresh mixed berries, it requires no oven time and only a few hours to set. Ideal for a refreshing treat, this cheesecake combines ease and elegance effortlessly.
Ingredients
Scale
Crust
- 2 Cups Low Fat Graham Cracker Crumbs
- 6 Tbsp Butter, melted
- 3 Tbsp Sugar
Filling
- 4 Pkg. (8 oz. each) Philadelphia 1/3 Less Fat Cream Cheese (Neufchatel), softened
- 1 Cup Sugar
- 1 Tub (8 oz.) Cool Whip, thawed
Topping
- 3 Cups Fresh Berries (blackberries, raspberries, blueberries, and chopped strawberries)
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated with butter. Press this mixture firmly into the bottom of a 9×13-inch pan to form an even crust layer. Chill in the refrigerator while preparing the filling.
- Make the filling: In a large bowl, beat the softened cream cheese with sugar until smooth and creamy. Gently fold in the thawed Cool Whip until well combined and fluffy.
- Assemble the cheesecake: Spread the cream cheese mixture evenly over the chilled graham cracker crust. Smooth the top with a spatula for an even surface.
- Add the berries: Top the cream cheese layer evenly with the fresh mixed berries, distributing them to cover the surface attractively.
- Chill the cheesecake: Refrigerate the assembled cheesecake for at least 4 hours, or until firm and set. This will allow the filling to stabilize and the flavors to meld beautifully.
- Serve: Once set, slice the cheesecake into 16 servings and serve chilled for a refreshing dessert.
Notes
- Ensure cream cheese is fully softened at room temperature for a smooth filling without lumps.
- Use fresh, ripe berries for the best flavor and presentation.
- If Cool Whip is not available, whipped heavy cream can be used as a substitute for a similar texture.
- This dessert can be made a day ahead and kept refrigerated to enhance flavor.
- For a gluten-free option, use gluten-free graham crackers for the crust.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
