Description
These Nachos Beef Folded Wraps are a delicious Tex-Mex twist on traditional wraps. They are filled with seasoned ground beef, cheeses, veggies, and a touch of spice, all folded into a crispy, golden wrap. Perfect for a quick and satisfying meal.
Ingredients
Ground Beef:
1 lb
Olive Oil:
1 tablespoon
Taco Seasoning Mix:
1 packet
Water:
1/4 cup
Flour Tortillas:
4 large
Cheddar Cheese:
1 cup shredded
Nacho Cheese Sauce:
1/2 cup warmed
Sour Cream:
1/2 cup
Tomatoes:
1/2 cup diced
Lettuce:
1/2 cup shredded
Jalapeños:
1/4 cup sliced (optional)
Red Onion:
1/4 cup finely chopped
Cooking Spray or Oil:
for grilling
Instructions
- Cook Ground Beef: Heat olive oil in a skillet, add ground beef, and cook until browned. Drain excess grease, add taco seasoning and water. Simmer until thickened.
- Prepare Tortillas: Cut each tortilla, divide into quarters. Fill each quarter with beef, cheeses, sour cream, veggies.
- Fold Wraps: Layer ingredients, folding to form a triangle shape. Repeat with remaining tortillas.
- Grill Wraps: Grill in a skillet until crispy and golden on both sides. Serve warm.
Notes
- Customize with guacamole, black beans, or crushed tortilla chips.
- Meal-prep and reheat in a skillet or air fryer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop, Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 wrap
- Calories: 520
- Sugar: 4g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
