Description
These Nacho Egg Rolls are a crispy, flavorful twist on classic nachos, filled with black beans, cheddar cheese, corn, jalapeños, and creamy cream cheese, all wrapped in crunchy egg roll wrappers and fried to golden perfection. Perfect as a party appetizer or a fun snack served with tangy salsa.
Ingredients
Scale
Filling
- 1 cup canned black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1/2 cup corn kernels (fresh or canned)
- 1/4 cup pickled jalapeños, chopped
- 1/4 cup diced red bell pepper
- 1/4 cup chopped green onions
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 cup cream cheese, softened
Egg Rolls
- 12 egg roll wrappers
- Vegetable oil for frying (about 1 inch in a skillet)
Dipping Sauce
- 1/2 cup salsa
Instructions
- Prepare the Filling: In a large bowl, thoroughly combine the black beans, shredded cheddar cheese, corn, chopped pickled jalapeños, diced red bell pepper, chopped green onions, chili powder, cumin, garlic powder, salt, and softened cream cheese until evenly mixed and creamy.
- Assemble the Egg Rolls: Lay one egg roll wrapper on a clean surface in a diamond orientation. Spoon approximately 2 tablespoons of the filling near the center of the wrapper. Fold the bottom corner over the filling, then fold in the left and right sides tightly, and roll the wrapper upwards toward the top corner, sealing the edge with a small dab of water to secure it. Repeat this process for all 12 wrappers and filling.
- Heat the Oil: Pour vegetable oil into a large skillet to a depth of about 1 inch and heat it over medium heat until it reaches approximately 350°F (175°C), ideal for deep frying.
- Fry the Egg Rolls: Carefully place the prepared egg rolls into the hot oil in batches, avoiding crowding. Fry them, turning occasionally, for about 3 to 4 minutes or until they turn a lovely golden brown and crisp on all sides.
- Drain and Serve: Remove the fried egg rolls from the oil and drain them on paper towels to absorb excess oil. Serve warm with 1/2 cup of salsa as a tasty dipping sauce.
Notes
- Make sure the cream cheese is softened for easy mixing.
- Keep the egg roll wrappers covered with a damp cloth while assembling to prevent drying out.
- Maintain oil temperature around 350°F to ensure crispy egg rolls without absorbing too much oil.
- Jalapeño quantity can be adjusted based on preferred spice level.
- These egg rolls can also be baked if you prefer a healthier option; bake at 400°F for 15-20 minutes, turning halfway.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican-inspired
