If you’ve ever dreamed of combining the irresistible crunch of egg rolls with the bold, zesty flavors of your favorite party snack, you’re in for a treat with this Nacho Egg Rolls Recipe. These little pockets of joy are packed with melty cheddar cheese, hearty black beans, sweet corn, and just the right kick of pickled jalapeños, all wrapped snugly in a crispy, golden shell. Whether you need a crowd-pleaser appetizer or a fun twist on classic comfort food, this recipe brings a fiesta of flavors and textures that will have everyone asking for seconds.
Ingredients You’ll Need
Each ingredient in this Nacho Egg Rolls Recipe plays an essential role in building layers of taste, texture, and color that make this dish so special. From the creamy cheese to the aromatic spices, here’s what you’ll want to gather before getting started:
- Egg roll wrappers: These hold everything together and create that satisfying crispy exterior that’s key to this dish.
- Canned black beans: Rinsed and drained for a tender, protein-packed base that adds earthiness and heartiness.
- Shredded cheddar cheese: Provides gooey, melty richness that binds the filling and adds sharp flavor.
- Corn kernels: Add a pop of sweetness and a little crunch for a balanced bite.
- Pickled jalapeños: Bring just the right amount of spicy heat and tangy brightness.
- Diced red bell pepper: Offers vibrant color and a subtle crunch without overpowering the other flavors.
- Chopped green onions: Freshness and a mild oniony punch help to lift the filling.
- Chili powder, cumin, garlic powder, salt: These spices build a warm, earthy base flavor that ties everything together.
- Cream cheese: Softened and stirred in for creamy texture and a touch of richness that smooths out the filling.
- Vegetable oil: For frying to achieve those golden, crispy egg rolls everyone loves.
- Salsa: Essential as a dipping sauce to add a fresh, tangy complement to the warm, savory rolls.
How to Make Nacho Egg Rolls Recipe
Step 1: Prepare the Filling
Start by combining the black beans, shredded cheddar cheese, corn, chopped pickled jalapeños, red bell pepper, and green onions in a large bowl. Sprinkle in chili powder, cumin, garlic powder, and salt to infuse the filling with bold Southwest-inspired flavors. Finally, fold in softened cream cheese for that creamy texture that helps everything stick together beautifully.
Step 2: Assemble the Egg Rolls
Lay out each egg roll wrapper on a clean surface so it looks like a diamond pointing toward you. Spoon about two tablespoons of the filling near the center. Fold the bottom corner up over the filling, then fold the left and right corners inward, neatly encasing the filling. Roll everything tightly toward the top corner and seal the edge with a dab of water. This technique ensures your filling stays put and your egg rolls look neat and uniform.
Step 3: Fry to Perfection
Heat one inch of vegetable oil in a skillet to 350°F (175°C). Fry the egg rolls carefully in batches, turning occasionally to achieve an even golden brown color. It should take about 3 to 4 minutes for each batch. Once crispy and irresistible, transfer them to paper towels to drain the excess oil. This step is crucial for maintaining that perfect crunch without greasiness.
Step 4: Serve Warm with Salsa
Serve your freshly fried Nacho Egg Rolls Recipe hot alongside a bowl of your favorite salsa for dipping. The salsa adds a refreshing contrast and enhances the nacho flavors inside the rolls. Trust me, this is when everyone really falls in love with this appetizer.
How to Serve Nacho Egg Rolls Recipe
Garnishes
Sprinkle chopped fresh cilantro or sliced green onions over the top to add a pop of color and fresh, herbal brightness. A drizzle of sour cream or a dollop of guacamole on the side brings creaminess that complements the spicy heat perfectly.
Side Dishes
Pair these egg rolls with a crunchy garden salad or smoky grilled corn on the cob to create a satisfying and colorful spread. For something heartier, a bowl of creamy queso dip or zesty Mexican rice works beautifully alongside the Nacho Egg Rolls Recipe.
Creative Ways to Present
Try cutting the egg rolls diagonally to show off the beautiful filling inside — it’s such a crowd-pleasing presentation. You can also set them up on a large platter surrounded by small bowls of different salsas, guacamole, and sour cream for a DIY dipping station. It’s perfect for parties or game day gatherings!
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which is rare!), store the egg rolls in an airtight container in the refrigerator for up to 3 days. To keep their crispness, reheat them in the oven or air fryer instead of the microwave.
Freezing
For easy future snacks, assemble the egg rolls but don’t fry them. Freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. They’ll keep well for up to 2 months. When you want to enjoy them, just fry straight from frozen, adding a couple of extra minutes to the cooking time.
Reheating
To reheat and keep the crunchy magic, pop the egg rolls in the oven at 375°F (190°C) for about 10 minutes or use an air fryer for 5 to 7 minutes. Avoid microwaving as it tends to make the wrapper soggy and less enjoyable.
FAQs
Can I bake these egg rolls instead of frying them?
Absolutely! Baking is a great alternative if you want to keep things lighter. Just spray the egg rolls with a little oil and bake at 400°F (200°C) for 15 to 20 minutes, turning halfway until they’re golden and crispy.
What can I use instead of pickled jalapeños?
If you prefer less heat, you can substitute pickled jalapeños with roasted red peppers or mild banana peppers. They still add wonderful flavor and texture without the spicy punch.
Are these egg rolls vegetarian?
Yes! This Nacho Egg Rolls Recipe is naturally vegetarian, making it a fantastic appetizer or snack for plant-based eaters and everyone else craving flavor-packed bites.
Can I prepare the filling ahead of time?
You can definitely prepare the filling a day in advance and keep it refrigerated. This actually helps the flavors meld beautifully. Just assemble and fry the egg rolls when you’re ready to enjoy them.
What’s the best dipping sauce for Nacho Egg Rolls Recipe?
Salsa is the classic choice, but you could also try a creamy avocado dip, chipotle ranch, or even a fresh pico de gallo to complement the bold flavors inside the rolls.
Final Thoughts
If you’re searching for a fun and crowd-pleasing snack, you’ve got to give this Nacho Egg Rolls Recipe a whirl. It’s an exciting twist on traditional egg rolls that packs all the flavors of everyone’s favorite nachos into a crisp, portable package. Trust me, once you make these, they’ll quickly become one of your go-to recipes for parties, game nights, or even cozy nights in. Get ready to impress yourself and your friends with this fantastic fusion of comfort and zest!
Print
Nacho Egg Rolls Recipe
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
These Nacho Egg Rolls are a crispy, flavorful twist on classic nachos, filled with black beans, cheddar cheese, corn, jalapeños, and creamy cream cheese, all wrapped in crunchy egg roll wrappers and fried to golden perfection. Perfect as a party appetizer or a fun snack served with tangy salsa.
Ingredients
Filling
- 1 cup canned black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1/2 cup corn kernels (fresh or canned)
- 1/4 cup pickled jalapeños, chopped
- 1/4 cup diced red bell pepper
- 1/4 cup chopped green onions
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 cup cream cheese, softened
Egg Rolls
- 12 egg roll wrappers
- Vegetable oil for frying (about 1 inch in a skillet)
Dipping Sauce
- 1/2 cup salsa
Instructions
- Prepare the Filling: In a large bowl, thoroughly combine the black beans, shredded cheddar cheese, corn, chopped pickled jalapeños, diced red bell pepper, chopped green onions, chili powder, cumin, garlic powder, salt, and softened cream cheese until evenly mixed and creamy.
- Assemble the Egg Rolls: Lay one egg roll wrapper on a clean surface in a diamond orientation. Spoon approximately 2 tablespoons of the filling near the center of the wrapper. Fold the bottom corner over the filling, then fold in the left and right sides tightly, and roll the wrapper upwards toward the top corner, sealing the edge with a small dab of water to secure it. Repeat this process for all 12 wrappers and filling.
- Heat the Oil: Pour vegetable oil into a large skillet to a depth of about 1 inch and heat it over medium heat until it reaches approximately 350°F (175°C), ideal for deep frying.
- Fry the Egg Rolls: Carefully place the prepared egg rolls into the hot oil in batches, avoiding crowding. Fry them, turning occasionally, for about 3 to 4 minutes or until they turn a lovely golden brown and crisp on all sides.
- Drain and Serve: Remove the fried egg rolls from the oil and drain them on paper towels to absorb excess oil. Serve warm with 1/2 cup of salsa as a tasty dipping sauce.
Notes
- Make sure the cream cheese is softened for easy mixing.
- Keep the egg roll wrappers covered with a damp cloth while assembling to prevent drying out.
- Maintain oil temperature around 350°F to ensure crispy egg rolls without absorbing too much oil.
- Jalapeño quantity can be adjusted based on preferred spice level.
- These egg rolls can also be baked if you prefer a healthier option; bake at 400°F for 15-20 minutes, turning halfway.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican-inspired
