Description
These Mounds Brownies feature a rich, fudgy chocolate base topped with a luscious sweetened coconut layer and finished with a smooth, glossy chocolate ganache. Perfect for coconut and chocolate lovers, this recipe yields decadent bars that combine chewy brownies and a creamy coconut filling for an irresistible treat.
Ingredients
Scale
For the Brownies:
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/4 cups granulated sugar
- 1/4 cup light brown sugar, packed
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips (optional)
For the Coconut Layer:
- 1 1/2 cups sweetened shredded coconut
- 1/4 cup sweetened condensed milk
- 1/2 tsp vanilla extract
For the Topping:
- 1 cup semi-sweet chocolate chips
- 2 tbsp unsalted butter
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper to prevent sticking.
- Make the Brownie Batter: In a large bowl, combine the melted butter, granulated sugar, and brown sugar, mixing until smooth. Add the eggs and vanilla extract, then stir until thoroughly combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until fully integrated. Fold in the chocolate chips if using.
- Bake the Brownies: Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool slightly while preparing the coconut layer.
- Prepare the Coconut Layer: In a small bowl, mix the sweetened shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
- Spread Coconut Mixture: After the brownies have cooled for about 10 minutes, evenly spread the coconut layer over the brownies.
- Melt Chocolate Topping: In a microwave-safe bowl, melt the semi-sweet chocolate chips and unsalted butter together, stirring every 30 seconds until smooth and fully melted.
- Add Chocolate Topping: Pour the melted chocolate over the coconut layer and spread it evenly with a spatula. Allow the brownies to cool completely before refrigerating.
- Set and Serve: Refrigerate for at least 1 hour to set the chocolate topping. Once set, cut into 16-20 squares and serve.
Notes
- For a richer flavor, use high-quality cocoa powder and chocolate chips.
- Line the baking pan with parchment paper for easy removal and cleaner edges.
- Allow the brownies to cool properly to prevent the coconut and topping layers from sliding.
- Store in an airtight container in the refrigerator; best consumed within 4-5 days.
- Optional: Toast the shredded coconut lightly before mixing for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
