Mounds Brownies Recipe

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If you’re a fan of rich chocolate and creamy coconut combined in one irresistible treat, you are going to fall head over heels for this Mounds Brownies Recipe. It’s a luscious twist on classic brownies featuring a fudgy base, a luscious coconut layer reminiscent of your favorite candy bar, and a glossy chocolate topping that’s so glossy and smooth it just melts in your mouth. Each bite delivers a perfect balance of deep chocolate flavor and sweet coconut, making these brownies a show-stopping dessert for any occasion.

Ingredients You’ll Need

These ingredients are wonderfully simple and essential for achieving that perfect Mounds Brownies flavor and texture. Each component plays a vital role, from the fudgy brownie base to the creamy coconut layer and the shiny chocolate topping.

• Unsalted butter (1 cup/2 sticks, melted): Provides rich moisture and a tender crumb to the brownies.
• Granulated sugar (1 1/4 cups): Adds sweetness and helps create a slightly chewy texture.
• Light brown sugar (1/4 cup, packed): Brings a hint of molasses flavor and extra chewiness.
• Large eggs (4): Bind everything together and contribute to a luscious, fudgy texture.
• Vanilla extract (1 1/2 tsp total): Enhances the overall flavor and adds depth.
• All-purpose flour (1/2 cup): Provides structure without weighing down the brownies.
• Unsweetened cocoa powder (1/2 cup): Delivers intense chocolate flavor without extra fat.
• Salt (1/4 tsp): Balances sweetness and highlights the chocolate.
• Baking powder (1/4 tsp): Adds a subtle lift for tender brownies.
• Chocolate chips (1/2 cup, optional): Melts into pockets of gooey chocolate for extra indulgence.
• Sweetened shredded coconut (1 1/2 cups): Creates the luscious, chewy coconut layer iconic to this recipe.
• Sweetened condensed milk (1/4 cup): Binds the coconut and adds sweetness and creamy richness.
• Semi-sweet chocolate chips (1 cup): Used for the luscious chocolate topping that seals in all the flavors.
• Unsalted butter (2 tbsp): Helps achieve a silky, glossy finish on the topping.

How to Make Mounds Brownies Recipe

Step 1: Prepare Your Pan and Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan thoroughly or line it with parchment paper for easy removal later. This step ensures your brownies won’t stick and your cleanup will be a breeze.

Step 2: Mix the Brownie Batter

In a large bowl, combine the melted butter with both sugars, stirring until smooth and glossy. Beat in the eggs one at a time along with the vanilla extract, mixing well after each addition. This mixture forms the rich and fudgy foundation of your brownies.

Step 3: Incorporate Dry Ingredients

In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder so they’re evenly blended. Gradually add these dry ingredients to the wet mixture, stirring just until combined. If you’re using chocolate chips, fold them in gently—these add delightful bursts of melted chocolate in every bite.

Step 4: Bake the Brownie Base

Spread the batter evenly in your prepared pan and bake for 20-25 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out with just a few moist crumbs clinging to it. Let the brownies cool slightly so they hold a bit of warmth without falling apart when you add the coconut layer.

Step 5: Prepare the Coconut Layer

In a small bowl, mix together sweetened shredded coconut, sweetened condensed milk, and vanilla extract until the coconut is well-coated and sticky. This ultra-creamy coconut mixture is what truly elevates this Mounds Brownies Recipe from delicious to unforgettable.

Step 6: Spread the Coconut Layer

Once your brownies have cooled for about 10 minutes, gently and evenly spread the coconut mixture over the top. Take care to cover every inch—this layer will be the creamy coconut heart of your dessert.

Step 7: Make the Chocolate Topping

In a microwave-safe bowl, combine the semi-sweet chocolate chips and butter. Heat in 30-second intervals, stirring well between each, until the mixture is smooth and glossy. This luscious topping will add that signature chocolate shell experience you expect from a Mounds-inspired treat.

Step 8: Finish the Brownies

Pour the melted chocolate over the coconut layer and smooth it out with a spatula. Let your brownies cool completely at room temperature before transferring them to the refrigerator for at least one hour. Chilling helps the topping set perfectly, creating a clean-cut, decadent dessert.

Step 9: Slice and Serve

Once the topping is firm, cut the brownies into squares. These bars are irresistible as a snack or dessert, boasting layers of fudgy chocolate, creamy coconut, and silky chocolate ganache in every bite.

How to Serve Mounds Brownies Recipe

Garnishes

For a simple yet elegant touch, sprinkle toasted shredded coconut on top right after spreading the chocolate glaze to add texture and a toasty flavor note. You can also dust lightly with cocoa powder or a sprinkle of flaky sea salt to contrast the sweetness.

Side Dishes

Mounds Brownies pair wonderfully with a scoop of vanilla bean ice cream or a drizzle of raspberry coulis for a fruity contrast. Fresh berries or a dollop of whipped cream also complement the richness and balance the sweetness beautifully.

Creative Ways to Present

Consider serving these brownies on a rustic wooden board lined with parchment, garnished with coconut flakes and chocolate curls for a café-style presentation. Wrapped individually in parchment for gifting or parties, they make stunning treats that everyone will rave about.

Make Ahead and Storage

Storing Leftovers

Store leftover Mounds Brownies in an airtight container at room temperature for up to 3 days. If your space is warm, the refrigerator is a better option to keep the chocolate topping firm and the coconut fresh.

Freezing

You can freeze these brownies—wrap individual squares tightly in plastic wrap and place them in a freezer-safe container or bag. They keep well for up to 3 months and thaw nicely overnight in the fridge.

Reheating

For a warm treat, reheat individual squares in the microwave for about 10 seconds. This melts the chocolate just enough to recapture that gooey, freshly made feeling without making the coconut layer too soft.

FAQs

Can I use unsweetened shredded coconut for the coconut layer?

While unsweetened coconut can be used, the sweetened shredded coconut provides the perfect balance of sweetness and chewiness that this Mounds Brownies Recipe calls for. If you choose unsweetened, consider adding a bit more sweetened condensed milk or sugar to keep the layer moist and sweet.

Is it okay to skip the chocolate chips in the brownie batter?

Absolutely! The chocolate chips add extra pockets of melted chocolate, but the brownies will still be rich and fudgy without them. It’s a personal preference, so feel free to leave them out if you want a smoother texture.

Can I substitute the sweetened condensed milk for something else?

Sweetened condensed milk is key for binding the coconut and adding sweetness. If you need a substitute, try evaporated milk with added sugar, but keep in mind the texture and taste might differ slightly from the original Mounds Brownies Recipe.

How do I get a perfectly smooth chocolate topping?

Melting the chocolate chips and butter together gently in short intervals helps you avoid burning and keeps the mixture smooth. Stir frequently and stop microwaving when it’s just melted—residual heat will finish the job.

Can I make these brownies gluten-free?

To make these Mounds Brownies gluten-free, substitute the all-purpose flour with a 1:1 gluten-free baking blend. Be sure your baking blend contains xanthan gum or a similar binder to maintain the chewy texture.

Final Thoughts

This Mounds Brownies Recipe is one of those delightful discoveries that bring joy with every bite. The perfect marriage of fudgy chocolate and creamy coconut makes it a dessert everyone will love, whether you’re serving it at a casual get-together or a special celebration. Give it a try—you’ll soon find these luscious brownies becoming one of your go-to favorites for chocolate cravings and beyond.

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Mounds Brownies Recipe

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3.9 from 28 reviews

• Author: admin
• Total Time: 1 hour 40 minutes
• Yield: 16–20 bars 1x

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Description

These Mounds Brownies feature a rich, fudgy chocolate base topped with a luscious sweetened coconut layer and finished with a smooth, glossy chocolate ganache. Perfect for coconut and chocolate lovers, this recipe yields decadent bars that combine chewy brownies and a creamy coconut filling for an irresistible treat.

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Ingredients

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For the Brownies:

• 1 cup (2 sticks) unsalted butter, melted
• 1 1/4 cups granulated sugar
• 1/4 cup light brown sugar, packed
• 4 large eggs
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 tsp salt
• 1/4 tsp baking powder
• 1/2 cup chocolate chips (optional)

For the Coconut Layer:

• 1 1/2 cups sweetened shredded coconut
• 1/4 cup sweetened condensed milk
• 1/2 tsp vanilla extract

For the Topping:

• 1 cup semi-sweet chocolate chips
• 2 tbsp unsalted butter

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Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper to prevent sticking.
2. Make the Brownie Batter: In a large bowl, combine the melted butter, granulated sugar, and brown sugar, mixing until smooth. Add the eggs and vanilla extract, then stir until thoroughly combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until fully integrated. Fold in the chocolate chips if using.
4. Bake the Brownies: Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool slightly while preparing the coconut layer.
5. Prepare the Coconut Layer: In a small bowl, mix the sweetened shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
6. Spread Coconut Mixture: After the brownies have cooled for about 10 minutes, evenly spread the coconut layer over the brownies.
7. Melt Chocolate Topping: In a microwave-safe bowl, melt the semi-sweet chocolate chips and unsalted butter together, stirring every 30 seconds until smooth and fully melted.
8. Add Chocolate Topping: Pour the melted chocolate over the coconut layer and spread it evenly with a spatula. Allow the brownies to cool completely before refrigerating.
9. Set and Serve: Refrigerate for at least 1 hour to set the chocolate topping. Once set, cut into 16-20 squares and serve.

Notes

• For a richer flavor, use high-quality cocoa powder and chocolate chips.
• Line the baking pan with parchment paper for easy removal and cleaner edges.
• Allow the brownies to cool properly to prevent the coconut and topping layers from sliding.
• Store in an airtight container in the refrigerator; best consumed within 4-5 days.
• Optional: Toast the shredded coconut lightly before mixing for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American