If you’ve ever dreamed of combining your morning caffeine fix with a creamy, nourishing breakfast, the Morning Coffee Smoothie is about to become your new favorite ritual. Imagine chilled coffee, sweet frozen banana, a dollop of peanut butter, and a hint of vanilla all whirled together into one utterly sippable, energy-packed drink. In just five minutes, you can create this treat that powers up your day while delighting your taste buds—a perfect blend for busy mornings or a refreshing afternoon pick-me-up. Let’s get blending!
Ingredients You’ll Need
-
Liquid Base:
- 1/2 cup brewed coffee (cooled)
- 1/2 cup milk or dairy-free milk
Smoothie Base:
- 1 frozen banana
- 1/4 cup plain or vanilla Greek yogurt
- 1 tablespoon peanut butter or almond butter
- 1 tablespoon rolled oats
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1–2 teaspoons honey or maple syrup (optional)
Additional:
- A handful of ice cubes
How to Make Morning Coffee Smoothie
Step 1: Gather and Prep Your Ingredients
Let’s keep things easy: Make sure your brewed coffee is nice and cool, and that your banana is pre-frozen (just stash peeled bananas in a freezer bag to always have them ready for smoothies). The rest of your ingredients should be measured out so assembly is a breeze.
Step 2: Load Your Blender
Add the cooled coffee, milk, frozen banana, Greek yogurt, nut butter, rolled oats, vanilla extract, cinnamon, and honey or maple syrup (if using) right into your blender. No need to be precious—just layer them in; ice cubes come after the first blend for the perfect texture.
Step 3: Blend Until Creamy
Secure the lid and blend everything on high until completely smooth. You want to see the frozen banana disappear and the nut butter and oats fully incorporated, leaving a luscious, creamy base for your Morning Coffee Smoothie.
Step 4: Add Ice and Blend Again
Toss in a handful of ice cubes and blend again. This step makes the smoothie cold and frothy—like an icy coffee shake. Blend until you achieve your desired consistency: super-thick for spooning, or lighter for sipping.
Step 5: Pour and Enjoy!
Pour the finished Morning Coffee Smoothie into your favorite glass (or travel cup if you’re on-the-go). Serve immediately while it’s at peak chill, and don’t forget your favorite straw or spoon!
How to Serve Morning Coffee Smoothie
Garnishes
Give your Morning Coffee Smoothie a café-worthy finish by sprinkling a little extra cinnamon on top, adding a few cocoa nibs, or even a swirl of yogurt or nut butter. For extra crunch, a dusting of granola is always delightful.
Side Dishes
Pair your smoothie with a toasted slice of whole grain bread spread with almond butter, a small bowl of berries, or a soft-boiled egg for a balanced, satisfying breakfast that fuels your day.
Creative Ways to Present
Pour your smoothie into a mason jar for a trendy coffee shop vibe, or serve in a tall glass with a reusable straw for a touch of elegance. For brunch parties, make mini versions in small glasses with a garnish bar—everyone can customize their own Morning Coffee Smoothie creation!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Morning Coffee Smoothie, simply store it in an airtight jar or covered glass in the refrigerator for up to 24 hours. Give it a quick stir or shake before enjoying, as some separation is natural.
Freezing
Pour any leftover smoothie into an ice cube tray and freeze—these can be tossed into future smoothies, blended with milk for a quick coffee frappe, or even enjoyed as a frozen treat on their own.
Reheating
Since this drink is meant to be cold and creamy, reheating isn’t recommended. If your smoothie has chilled too much in the fridge, just let it sit at room temperature for a few minutes, then shake or stir before sipping.
FAQs
Can I use instant coffee instead of brewed coffee?
Absolutely! Dissolve a teaspoon of instant coffee in half a cup of cold water, then use it just like regular brewed coffee. It’s a great shortcut if you don’t have time to brew a fresh pot.
How can I make this Morning Coffee Smoothie vegan?
Just use dairy-free milk (like almond or oat), plant-based yogurt, and your favorite vegan sweetener or skip it altogether. The smoothie will be just as creamy and delicious.
What if I don’t like bananas?
No worries! Try frozen cauliflower rice for thickness and a neutral flavor, or use avocado for a creamy, subtle twist that still blends seamlessly into the smoothie.
Can I add protein powder?
Definitely! A scoop of your preferred protein powder makes this Morning Coffee Smoothie even more filling and perfect as a quick post-workout breakfast.
How do I make it sweeter without adding sugar?
Frozen banana naturally sweetens things, but you can use dates or a splash of pure maple syrup for extra flavor. Adjust to taste based on your preferred level of sweetness.
Final Thoughts
Whether you’re jumpstarting a busy workday or craving an energizing brunch treat, this Morning Coffee Smoothie is bound to become your trusty go-to. Blending your breakfast and coffee into one glass is pure genius—give it a try tomorrow, and I bet you’ll be hooked after the first creamy, frothy sip!
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Morning Coffee Smoothie Recipe
- Total Time: 5 minutes
- Yield: 1 smoothie 1x
- Diet: Vegetarian
Description
Start your day with a boost of energy from this delicious Morning Coffee Smoothie. Packed with the goodness of coffee, bananas, and nut butter, this smoothie is a perfect breakfast option.
Ingredients
Liquid Base:
- 1/2 cup brewed coffee (cooled)
- 1/2 cup milk or dairy-free milk
Smoothie Base:
- 1 frozen banana
- 1/4 cup plain or vanilla Greek yogurt
- 1 tablespoon peanut butter or almond butter
- 1 tablespoon rolled oats
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1–2 teaspoons honey or maple syrup (optional)
Additional:
- A handful of ice cubes
Instructions
- Add Ingredients: Add the cooled coffee, milk, frozen banana, Greek yogurt, nut butter, oats, vanilla extract, cinnamon, and sweetener (if using) to a blender.
- Blend: Blend until smooth and creamy.
- Add Ice: Add ice and blend again until frothy and chilled.
- Serve: Pour into a glass and serve immediately.
Notes
- For a stronger coffee flavor, use cold brew or espresso instead of brewed coffee.
- You can also add a scoop of protein powder to make it more filling.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 smoothie
- Calories: 250
- Sugar: 14g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg
