Description
This Melt In Your Mouth (MIYM) Chicken Breasts recipe delivers tender, juicy chicken breasts coated with a creamy sour cream and Parmesan mixture, baked to perfection with a golden, crispy topping. Perfect for a comforting weeknight dinner, this dish combines simple ingredients with an easy method for guaranteed delicious results.
Ingredients
Scale
Chicken
- 3 pounds boneless, skinless chicken breasts, trimmed of excess fat
Coating Mixture
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups freshly grated Parmesan cheese, divided (1 cup for mixture, 1/2 cup for topping)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken breasts evenly.
- Mix the Coating: In a medium bowl, combine sour cream, garlic powder, seasoned salt, freshly ground black pepper, and 1 cup of freshly grated Parmesan cheese. Mix thoroughly to create a creamy coating.
- Prepare the Chicken: Arrange the trimmed boneless, skinless chicken breasts in a single layer inside a 9×13-inch baking dish, ensuring they do not overlap for even cooking.
- Apply the Coating: Evenly spread the sour cream and Parmesan mixture over the top of each chicken breast using a spoon or spatula to ensure full coverage.
- Add Parmesan Topping: Sprinkle the remaining 1/2 cup of freshly grated Parmesan cheese evenly over the coated chicken breasts to add a flavorful, crispy crust.
- Bake the Chicken: Place the baking dish in the preheated oven and bake uncovered for 25–30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) to ensure it is fully cooked and juicy.
- Optional Browning: For a golden and crispy top, switch your oven to broil and broil the chicken breasts for an additional 2–3 minutes, watching carefully to prevent burning.
Notes
- Use a meat thermometer to check for doneness to avoid overcooking and drying out the chicken.
- Trim any excess fat from the chicken to reduce greasiness and improve texture.
- Broiling is optional but recommended for a perfectly crispy Parmesan crust.
- Serve with your favorite side dishes like steamed vegetables, rice, or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
